1. Mix together all of the marinade ingredients in a bowl.
2. Cover chicken with the marinade, and store in the refrigerator for 1-8 hours.
3. Grill chicken and serve. (I use the George Foreman grill).
Mix meat using a fork with all of the ingredients except the cheese and bread.
(I wear plastic food safety gloves) Form into 10 patties (pat to make thin).
Put 5 of the patties onto a heated (on max) george foreman grill.
Put 1/2 a cheese wedge on top of each patty, and top with additional patties. Close grill lid and let cook for 6 minutes (flipping if you like halfway through.).
Put onto bread spread with your favorite condiments. Add veggies if you prefer and enjoy!
Pre-heat George Foreman Grill.
Wash & dry chicken breasts.
Dip in olive both sides.
Salt & Pepper.
Place chicken on grill and grill for 5 minute on one side then flip and grill another 5 minute.
Take chicken off then slice each chicken in half lenghtwise and place on bun.
Top with Swiss cheese.
Then guacamole.
Then tomato & lettuce.
Enjoy!
Heat up George Foreman grill.
Slice onions and
Combine all ingredients in a large zip top bag. Press out as much air as possible, seal tightly and refrigerate 1 to 8 hours.
Drain and discard marinade. Grill chicken strips on George Foreman grill or grill pan, about 5 minutes, or until cooked through.
ut my chicken on a George Foreman grill for four minutes to
Preheat the Foreman grill.
Mix the olive oil and garlic in a bowl.
Put the salmon in the mixture, making sure both sides get covered.
Spray Pam on the foreman to help prevent sticking.
Grill the Salmon for 8-10 minutes, until flakey.
Cut each slice of bacon into 2 pieces and cook under broiler or George Foreman grill; pat on paper towel to remove fat.
Spread butter or margarine on each slice of bread, add slices of cheese and top with 2 pieces of cooked bacon.
Place cheese dreams on a baking sheet & place under the broiler until cheese melts (watch carefully), about 2 minutes.
Season chicken with chili powder and black pepper to taste.
Grill chicken breast on an indoor grill such as a George Foreman.
After chicken is cooked put it in a food processor and chop it till fine.
Spread cheese on one half of a tortilla and sprinkle with chopped chicken.
Fold tortilla over and place in a skillet on low-medium heat, brown lightly then flip.
Cut into triangles and add a dulop of Sour Cream.
7-8 minutes in a George Foreman grill).
Chicken breasts (bone
but I use a mini George Foreman grill that works perfect, about
hicken run clear (on my George Foreman it takes around 15 - 20
Grill eggplant on George Foreman Grill for about 5-10 minutes until soft. Spray 8x8 baking pan with nonstick spray. Put eggplant on bottom of pan. Spread spaghetti sauce over eggplant. Mix cottage cheese and mozzarella, and spread it over sauce. Sprinkle with Parmesan cheese. Bake at 350\u00b0 for 30-35 minutes and serve hot.
Serving Size : 4
Per serving: 154 Calories; 6g Fat (32% calories from fat); 15g Protein; 12g Carbohydrate; 13mg Cholesterol; 473mg Sodium.
heese.
*Note: On the George Foreman grill, the chicken breasts take
otes.
Tips:
- King George Whiting is a prized fish
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
lace them on a preheated George Foreman grill, close, and let cook