Preheat oven to 350.
Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper, and garlic.
Roast for 6 to 8 minutes, or until the shrimp are pink and just cooked through.
Immediately add the butter directly on the hot baking sheet and stir until melted.
Transfer the shrimp and butter sauce to a serving dish and sprinkle with a bit of fresh parsley, if desired. Serve with lemon wedges.
ream scoop, according to the recipe) onto a well-greased baking
Remove shells and devein shrimp.
In a non-reactive bowl, combine crushed garlic, salt, lime juice, and olive oil. Put shrimp in bowl; stir to coat well.
Cover and refrigerate for 2 hours.
Thread shrimp onto skewers and grill 5 to 6 inches from coals for about 12 to 15 minutes, turning frequently.
For Garlic Butter:
In a small saucepan, melt butter. Add remaining ingredients; heat for 1 minute. Serve with shrimp.:
or 2 hours.
Combine butter sauce in small saucepan over
On a large microwave-safe platter, arrange broccoli and cauliflower around outer edge.
Sprinkle with water.
Cover with microwave-safe clear plastic wrap; vent by leaving a small area unsealed at the edge.
Micro-cook on 100% power (High) for 2 minutes.
Place zucchini, mushrooms and peppers in center.
Cook, covered, on High for 4 to 5 minutes more, or until vegetables are crisp-tender.
Carefully drain off liquid.
Drizzle with Garlic Butter.
if dough is not soft & easy to roll, add just enough
urkey then place rosemary, garlic and garlic butter inside thighs, roll up and
ace all the herbs, garlic, pepper, and butter in a small mixing bowl
Garlic Butter:.
Mash butter, garlic, pepper and lemon juice together in small bowl. Butter should
ilets with melted butter.
Do not reuse butter.
Wash brush
br>Put 4 teaspoons of garlic butter onto each chicken fillet, or
br>Melt butter in a small saucepan.
Add garlic, and white
Melt butter.
Add garlic to butter.
Place chicken in a single layer in a baking dish.
Mix cheese & seasonings.
Cover chicken with cheese mixture.
Pour garlic butter over the top.
Bake at 350 until chicken is no longer pink.
1. Prepare parsley-garlic butter: mash together with a wooden
Add the shrimp to a gallon size ziplock
Peel and clean 8 raw jumbo shrimp per person.
Saute in garlic butter
over medium heat for 5 minutes.
Remove shrimp and turn heat to high.
Add chopped parsley and sherry wine to garlic butter.
Sear
for\t30
seconds.
Pour over shrimp and serve with rice or fine noodles (fettucine).
Split each shrimp on underside down to tail, try to avoid cutting meat (use sharp knife or scissors).
Put shrimp in bowl with remaining ingredients.
Stir well to coat.
Cover and refrigerate at least 2 hours.
Push onto skewers and grill shrimp 6 inches from heat over a low charcoal fire.
Turn frequently.
takes about 15 minutes.
Serve skewered shrimp scampi with garlic butter.
Stir together soy sauce, water, and sugar in a small bowl.
Heat oil in a large skillet over medium heat and cook garlic until lightly browned. Add shrimp in one layer and pour soy sauce mixture on top. Cook until shrimp are pink, 2 to 3 minutes per side.
Rinse shrimp, drop unshelled shrimp into boiling salted water.
Heat butter and garlic in Dutch oven over medium heat until sizzling and fragrant, about 4 minutes.
Pour garlic butter into serving bowl and stir in lemon juice and hot sauce. Cover and keep warm.
Fit Dutch oven with steamer basket, add beer, and bring to boil over medium-high heat.
Sprinkle Old Bay Seasoning evenly over shrimp and transfer to steamer basket.
Cover and steam until shrimp are cooked through, 4 to 6 minutes.
Transfer to serving platter.
Serve with warm garlic butter for dipping.