Gulf Shrimp Saute - cooking recipe

Ingredients

garlic butter
chopped parsley
sherry wine
shrimp

Preparation

Peel and clean 8 raw jumbo shrimp per person.
Saute in garlic butter
over medium heat for 5 minutes.
Remove shrimp and turn heat to high.
Add chopped parsley and sherry wine to garlic butter.
Sear
for\t30
seconds.
Pour over shrimp and serve with rice or fine noodles (fettucine).