Beer Steamed Shrimp With Garlic Butter - cooking recipe

Ingredients

6 tablespoons unsalted butter
4 garlic cloves, minced
1 tablespoon lemon juice
1 teaspoon hot sauce
1 (12 ounce) can beer
4 tablespoons Old Bay Seasoning
2 lbs extra-large shrimp, shell-on

Preparation

Heat butter and garlic in Dutch oven over medium heat until sizzling and fragrant, about 4 minutes.
Pour garlic butter into serving bowl and stir in lemon juice and hot sauce. Cover and keep warm.
Fit Dutch oven with steamer basket, add beer, and bring to boil over medium-high heat.
Sprinkle Old Bay Seasoning evenly over shrimp and transfer to steamer basket.
Cover and steam until shrimp are cooked through, 4 to 6 minutes.
Transfer to serving platter.
Serve with warm garlic butter for dipping.