Heat oven to 350\u00b0.
Grease 15 1/2 x 10 1/2 x 1-inch jelly roll pan or 2 square 9 x 9 x 2-inch pans.
Mix all ingredients, except pie filling and glaze.
Beat vigorously for 30 seconds.
Spread 2/3 of the batter in jelly roll pan or 1/3 of the batter in each square pan.
Spread pie filling over batter.
(Filling may not cover batter completely.)
Drop remaining batter by tablespoons onto pie filling.
Bake until light brown, 20 to 25 minutes.
Drizzle with glaze while warm.
Serve warm or cool.
Mix fruit cocktail and glaze in a serving bowl.
Top with Cool Whip.
Delicious and easy.
Great tasting easy to make fruit skewers for kids. A
Mix cookie mix according to directions, omitting water.
Press into pizza pan.
Bake at 350\u00b0 until golden.
Combine cream cheese and 1 cup sugar in bowl; mix with mixer until well blended.
Spread over warm crust.
Cut up fruit; arrange decoratively on crust. Pour on glaze.
Bring sugar, water, shortening and raisins to a boil.
Let cool a little. Add flour, soda and salt.
Stir to mix. Add fruit cake mix and chopped nuts. Grease a loaf pan. Cut waxed or brown paper to fit bottom of pan and grease again.
Pour batter in pan and bake at 325\u00b0 for 1 hour or until done. Remove from pan and remove paper. Glaze with honey and decorate with cherries or nuts.
Preheat oven to 350\u00b0. With mixer, beat cheese until smooth and fluffy; gradually beat in sweetened condensed milk until smooth. Add egg and vanilla; mix well. Toss morsels with flour; stir into cheese mixture. Pour into graham cracker pie crust. Bake 35 minutes or until center springs back when lightly touched. Cool and top with glaze. Serve chilled. Refrigerate leftovers.
Combine all fruit (drain canned fruit and cherries).
Sprinkle pudding mix over all and stir gently.
Makes a glaze over the fruit.
Bananas will not brown and can be made the night before.
br>(If you prefer use glaze recipe above).
eat; cook and stir until glaze is thickened, 5 to 10
Melt margarine in square 8 or 9-inch baking dish.
Mix flour, sugar, milk and egg until well blended.
Pour in pan over melted margarine.
Do not mix.
Then spoon fruit or pie filling over batter.
Do not mix.
Bake at 350\u00b0 for 35 minutes or until golden brown on top.
Serve warm or cold.
May top with vanilla ice cream.
Recipe can be doubled for a 9 x 13 x 2-inch pan.
Serves 4 to 6 people.
Mix baking mix, margarine and sugar until crumbly.
Stir in milk until dough form.
Beat 15 strokes.
Drop by rounded tablespoonfuls, about 2-inches apart, onto lightly greased cookie sheet.
Make a shallow well in center of each with back of spoon. Fill with 1 teaspoon preserves.
Bake until golden, 10 to 15 minutes.
While warm, drizzle with glaze.
Makes 12 danish.
Serve warm with Cream Cheese Glaze and garnish with fresh raspberries
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
simple confectioner's sugar glaze.
Bake shell at 375\u00b0 for 15 minutes.
In mixer bowl, beat sour cream, sweetened condensed milk, juice concentrate, egg, vanilla and cinnamon; pour into shell.
Bake 30 minutes or until set. Cool.
In skillet, cook apples in margarine until tender.
Arrange on pie; top with glaze.
Refrigerate leftovers.
Cut cookie roll into 1/4 inch slices and cover round ungreased pizza pan. Bake per directions or until light brown on top. Mix cream cheese and sugar. Cool crust, then cover with cream cheese mixture, using all of the cheese. Add the fruit in layers, topping with the fruit that matches the glaze. Spread glaze over fruit. Refrigerate until ready to serve.
Turn into prepared pan.
Easy Apricot Glaze (optional) Cook and stir
ou wish). Spread your favorite fruit glaze over the top of the
br>Once cool, make the glaze: Using a medium sized bowl
Preheat oven to 350\u00b0F.
Beat first 5 ingredients with mixer until well blended.
Pour into greased and floured13x9 inch pan; top with spoonfulls of pie filling.
Bake 35 minutes or until toothpick inserted in center comes out clean.
Sprinkle with nuts, let cool for 10 minutes.
Mix sugar and milk: drizzle over cake.
Cool completely.
Note: If glaze is too thick, add a little more milk until it is thin enough to drizzle.