Easy Fruit Filled Coffee Cake - cooking recipe

Ingredients

1 (18 ounce) package white cake mix (2 layer size )
1 teaspoon ground cinnamon
1 cup sour cream
3 eggs
1/4 cup water
1 (21 ounce) can cherry pie filling (optional can sub Blueberry, Apple or Strawberry pie filling)
1/2 cup sliced almonds, toasted
Glaze
1 cup powdered sugar
1 1/2 tablespoons milk

Preparation

Preheat oven to 350\u00b0F.
Beat first 5 ingredients with mixer until well blended.
Pour into greased and floured13x9 inch pan; top with spoonfulls of pie filling.
Bake 35 minutes or until toothpick inserted in center comes out clean.
Sprinkle with nuts, let cool for 10 minutes.
Mix sugar and milk: drizzle over cake.
Cool completely.
Note: If glaze is too thick, add a little more milk until it is thin enough to drizzle.