In a bowl, beat the cream cheese and the Marshmallow Creme together. Use as a dip for your fruit.
Mix cream cheese and marshmallow cream together.
Refrigerate until ready to use.
Dip fruit of your choice.
Mix cream cheese and marshmallow creme until smooth and it's ready to serve with the fruit.
Combine cream cheese, Marshmallow Creme and lemon juice in bowl.
Mix with wire whisk until well blended.
Serve with fruit dippers.
Beat 1 envelope of Dream Whip with 1 cup milk until frothy, approximately 2 minutes.
Add pudding, the remaining milk and the almond extract; beat until mixed.
Place in refrigerator for 15 minutes.
Cut up available fruit into dipping pieces.
Dip fruit into fruit dip and eat.
Great for after school.
Can refrigerate remaining fruit dip for 3 days.
hould read:
Combine the Fruit Dip Mix with the softened cream
Combine cream cheese and Marshmallow Creme mixing on medium speed of electric mixer until well blended.
Blend in sour cream; chill.
Serve as a fruit dip.
In medium
bowl, stir together all ingredients except fruit. Cover and refrigerate at least 2 hours.
Serve with fresh fruit. This fruit dip can be a light refreshing dessert too!
In a small serving bowl, stir together yogurt, cream cheese, sugar, lemon peel and juice.
Cover Fruit Dip with plastic wrap; refrigerate.
ater. Slice pears and apples. Dip pears and apples in orange
Great tasting easy to make fruit skewers for kids. A
Mix yogurt and cinnamon together.
Add enough pancake syrup to dipping consistency and taste.
Dip fruit into mixture.
Simply blend the yogurt and Cool Whip for a delicious and easy dip for fruit.
Serve with sliced peaches, nectarines, variety of apples and large strawberries, then enjoy the raves. It's low-fat, nutritious and good!
(Kids love it, too!)
In a food processor, finely grind the candy bars. Alternately, put them in a sealed bag and beat them with a mallet until crushed.
In a large bowl, beat the cream cheese and marshmallow fluff until light and fluffy. Fold in the cool whip and all but a handful of the candy crumbs.
Spoon dip into a serving dish and sprinkle the remaining candy over the top.
Serve with apple slices and graham crackers.
Read more at http://www.bunsinmyoven.com/2014/01/17/butterfinger-fruit-dip/#iiqC56ys8s9Cp247.99.
Melt margarine in square 8 or 9-inch baking dish.
Mix flour, sugar, milk and egg until well blended.
Pour in pan over melted margarine.
Do not mix.
Then spoon fruit or pie filling over batter.
Do not mix.
Bake at 350\u00b0 for 35 minutes or until golden brown on top.
Serve warm or cold.
May top with vanilla ice cream.
Recipe can be doubled for a 9 x 13 x 2-inch pan.
Serves 4 to 6 people.
Mix together. Serve with fresh fruit. Double recipe for more dip.
Add marshmallow cream.
When well blended, add cool whip.
Serve with fruit chunks.
Cheese and topping should be at room temperature.
Mix together.
Serve with sliced fruit.
Apples are very good with this dip.
Soften cream cheese and blend with fluff until smooth. Refrigerate until ready to use.
For \"Adults Only\" parties you can spike the dip with your favorite liqueur.
Very easy!
Very tasty!
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