s possible from the spinach and add the spinach to the sauce
Cook, drain and cool spinach.
Beat eggs and add cottage cheese and grated cheese, flour and butter.
Stir in spinach and pepper flakes. Top with red pepper rings.
Bake in 9x13 casserole 325 deg. For 1 hour.
Saute' chopped onion & minced garlic in butter until soft.
Add fresh spinach (cut in thick strips) and defrosted or microwaved frozen spinach until wilted.
Melt in the cream cheese, sour cream, and other cheeses. As your sauce develops and thickens, add your seasoning. If you are using feta cheese, throw it in at the very end.
Do not overcook-part of the charm of this dish is the fresh taste of the baby spinach-don't kill it!
o 350 degrees. If your frozen spinach is not already thawed, thaw
revious day. Cool.
Thaw frozen Spinach and cook in a little
elty ricotta cheese.
Cook frozen spinach according to package directions. Add
In a saucepan bring broth and frozen spinach to boil. Add salt, pepper, and garlic and simmer on medium-low for 20-30 minutes. Slowly add parmesan cheese. Make sure there are no lumps or it will not melt. Simmer another 10-15 minutes covered.
Combine drained tofu with spices, and blend together (I used my food processor, but a hand blender would work well too). Thin out mixure with 1-2 T of marinade from the artichokes, until the consistancy of sour cream.
Add artichokes, roughly chopped into bite-sized pieces.
Add spinach and mix well.
Refrigerate for several hours before serving cold with pumpernickel bread, crackers, or raw vegetables.
r until soft.
Cook frozen spinach in a microwave safe dish
Sautee the onion in oil and butter until soft.
Add the sausage meat and stir-fry until no longer pink on the outside.
Add the tomato paste and cook for 2 minutes, stirring constantly.
Add the water and bring to boil.
Add the canned tomatoes and the rice.
Cook until the rice and the sausage are done.
If using frozen spinach, add it early and break apart; if fresh or canned, add it a few minutes before the end.
Serve with grated mozzarella sprinkled on the top.
ery small pieces.
Microwave frozen spinach according to directions on the
dium heat. Add all the spinach with the water still clinging
Preheat oven to 375 degrees.
Spray pan with PAM and cook mushrooms, onions and ham until onions are tender.
Thaw spinach and squeeze out excess water. Add to pan.
In a large bowl, mix mayo, milk, eggs and cheddar cheese.
Cool hot mixture slightly and add to bowl with liquids.
Pour into pie shell and top with parmesan cheese.
Bake for 45 minutes until set and golden brown. Enjoy!
ny moisture in the thawed spinach well using you hands before
auce.
If using frozen and thawed spinach, press or squeeze as
ery wet). If using fresh spinach, stem and rinse it well
If using fresh spinach: cook the cleaned spinach in a large pan, covered
wash and stem fresh spinach.
Cook spinach until just done. Do
Wash fresh spinach, then chop coarsely.
If frozen spinach is used, defrost and drain.
Bring chicken stock to a boil and add spinach.
Simmer 6 to 8 minutes.
Strain soup and remove spinach. Chop finely and reserve until later.
Melt 3 tablespoons butter in saucepan.
Stir in flour and add hot stock, a little at a time. Return saucepan to heat and bring to a boil, stirring constantly. Add spinach and seasoning and simmer 5 minutes.
Garnish with quartered eggs.
If using frozen spinach, thaw it and squeeze by