Easy Cheddar Spinach And Mushroom Pie With Puff Pastry Crust - cooking recipe

Ingredients

1 puff pastry sheet (use half of a 17-ounce package)
4 ounces cream cheese, softened
1/2 cup half-and-half
3 eggs
1 cup canned sliced mushrooms, very well drained
1 (10 ounce) package frozen spinach, thawed and well drained
1 1/4 cups cheddar cheese, shredded
1/4 cup grated parmesan cheese
2 green onions, chopped (can use more)
seasoning salt, and
pepper
1/2 cup parmesan cheese (or to taste)

Preparation

Set oven to 400 degrees.
Prepare a 9-inch glass pie plate.
Roll out the puff pastry sheet to an 11-inch square, then transfer to prepared pie plate; trim edges.
In a bowl beat the cream cheese until smooth.
Add in the half and half and eggs; beat until combined.
Squeeze out any moisture in the thawed spinach well using you hands before adding inches.
Add in all remaining ingredients; mix with a wooden spoon to combine.
Pour into puff pastry crust.
Sprinkle with about 1/2 cup grated Parmesan cheese (or to taste).
Bake for about 25 minutes, or until the filling is set.
Cool for 10 minutes before slicing and serving.