Melt margarine in a 9 x 13-inch pan.
Mix flour, milk, sugar and baking powder in bowl.
Pour in pan with margarine.
Spoon peach cobbler on top.
Bake in a 375\u00b0 oven until golden brown. This is best served warm with milk or ice cream.
pread 1/2 of the peach mixture evenly into prepared pan
killet.
Combine milk and cobbler mix, stirm thoroughly to remove
Mix wine, lemon-lime soda, peach schnapps, and pineapple juice in a cocktail shaker; add ice. Stir until wine mixture is chilled.
Place frozen peach, red grapes, and green grapes in a martini glass; strain wine mixture into martini glass.
Stir Riesling, peach schnapps, and pineapple juice together in a pitcher; add frozen peach slices and lime wedges to serve.
Put half peach slices and all of the the lemon juice in the blender, and blend on high speed until blender starts to balk.
Add About half of the water and blend until smooth and very liquid.
Add the rest of the peaches and blend until blender starts to balk.
Stir with a long spoon while adding water. Blend until thick and smooth. Add sugar and blend.
In a crock pot combine the fruits with their juices, granulated sugar, and 1/3 cup flour.
Mix well.
Cover and cook on the high heat setting 1 to 1 1/4 hours.
Stir well.
Just before the time is up, in a food processor fitted with a metal blade, combine the remaining 1 cup flour, brown sugar, baking powder, nutmeg, and the salt.
Process to mix well.
Add the butter and process until cut into fine crumbs.
Add the cream and vanilla and process until the mixture holds together and forms a soft ball.
Drop dough by spoonfuls, ...
he slotted spoon, raise a peach from the water and move
f nutmeg and cinnamon to peach and syrup mixture.
Spoon
e.
To Make the Cobbler Biscuit Pieces:
In a
To make the cobbler: Preheat oven to 275 degrees.
br>In separate bowl mix frozen fruit, cinnamon and remaining sugar
Place peaches (juice and all) in a 9 x 13-inch baking dish. Sprinkle jello over peaches.
Sprinkle cake mix over total mixture.
Cut margarine into small pieces and dot on top.
Do not stir or mix layers.
Pour water over recipe.
Bake for 1 hour at 350\u00b0.
Drain peach slices and place in a 9 x 13-inch Pam sprayed baking dish. Spread margarine on top of peach slices.
Mix flour and sugar well, then add juice from peaches and stir well.
Pour over peaches and bake at 325\u00b0 for about 25 minutes.
Do not let it get dry. Serve with butter or ice cream on top of cobbler.
mall bowl. Toss peach juice mixture with peach slices and transfer to
f water if they are frozen) or on their own if
Melt butter in a 13- x 9-inch baking dish.
Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
Pour batter over butter (do not stir).
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
Sprinkle with cinnamon, if desired.
Bake at 375\u00b0 for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.
In a bowl, gently toss peaches with one cup sugar and almond extract; set aside.
Pour butter into a 2-quart baking dish.
In another bowl, combine flour, baking powder, salt and remaining sugar; stir in milk.
Mix well.
Pour evenly over butter (DO NOT STIR).
Top with peach mixture.
Bake at 350\u00b0 for 50 to 55 minutes or until golden brown.
Serve warm or cold with ice cream.
Easy to make and delicious.
Prepare oven to 350 degrees F.
Prepare peaches, par boil and let sit in ice. Remove skins, cut around the peaches and pull out the pits. Dice the peaces, should fill up a rectangular baking pan.
In a medium bowl, add sugar and flour. Add butter at room temperature to the mixture, should be crumbly. Spread over peaches. Bake 350 untl the peach juice comes through the crumble, about 25 minutes.
Serve with frozen yogurt or vanilla icecream.
on't modify the recipe for 1 cobbler because then you would