Open frozen broccoli, put into microwave safe bowl,
Mix all and get soup hot enough to melt frozen broccoli and cheese.
Serve hot.
ized freezer bag.
Put frozen broccoli into separate freezer bag.
ater to a boil, set frozen broccoli pkg in microwave to defrost
up water to boiling add broccoli, cover cook till almost tender
an.
Chop 2 cups frozen broccoli florets into small pieces, you
Cook frozen broccoli, according to package directions, in a 1 quart saucepan along with the oleo.
Stir to coat broccoli with melted oleo and add salt & pepper to taste.
Add slices of Velveeta cheese and cover, cooking on medium-low heat until cheese melts (about 10 minutes).
Stir in the milk. Mix thoroughly to coat all broccoli pieces evenly with the cheese.
Melt butter in a large pot over medium heat.
Add diced celery, onion, and garlic to butter. Allow 2 minutes to soften.
Stir in flour and continue stirring for 1 minute.
Slowly stir in veg. broth & frozen broccoli. Cover and simmer for 10 minutes.
Spoon out most of the big chunks of broccoli.
Mash the broccoli with a potato masher or puree in a blender -- return broccoli to soup.
Add milk and cubed cheese. Stir occasionally until melted and well combined.
Season with black pepper &/or hot sauce for a kick!
team carrots slices together with frozen broccoli cuts for about 3 minutes
Wash and cut up broccoli.
Place broccoli in steamer over boiling water for 3 to 5 minutes or until crisp-tender.
Transfer to a serving plate and keep warm.
eat to low and add frozen broccoli florets.
Cover and continue
Preheat oven to 350\u00b0F.
For sauce combine soup, mayo, lemon juice and curry powder in a bowl.
In bottom of 13x9x2-inch baking dish layer frozen broccoli, chicken, and sauce.
Sprinkle with grated cheese and breadcrumbs.
Bake for 30 minutes.
Can be eaten plain or on top of rice.
Thaw frozen broccoli.
Lay cooked chicken in the bottom of a casserole.
Lay broccoli on top of the chicken.
Mix the soup and mayonnaise; pour it over the broccoli.
Sprinkle with cheese. Bake at 350\u00b0 for 25 to 30 minutes.
Lay chicken breasts in pan.
Cover chicken with frozen broccoli.
Combine soup and Cheez Whiz and pour over broccoli. Bake at 400\u00b0, uncovered, for 1 hour.
For easy clean-up, line pan with foil.
Heat oven to 400\u00b0.
Lightly grease pie plate or quiche dish. Cook and drain broccoli or put frozen broccoli into greased pie plate.
Sprinkle onion, green pepper and cheese over it.
Blend remaining ingredients in the blender.
Pour over vegetables.
Bake until golden brown, 35 to 40 minutes.
Let stand 5 minutes before cutting or put vegetables in night before.
Refrigerate.
Add remaining ingredients in morning and bake.
Delicious!
br>Add a package of frozen broccoli florets and sprinkle with Tuscany
Heat olive oil in large saute pan or wok over medium low heat.
When oil is heated, carefully add garlic and onions to pan and cook until tender.
Prepare frozen broccoli/cauliflower/carrot mix according to package directions, then add to pan.
Add tomatoes, olives, basil, salt and pepper to pan and cook until all is heated through.
Add cooked pasta to pan and stir until well blended with vegetables.
Serve on a plate and top with grated parmesan.
Put broccoli in the bottom of a buttered 9x13 inch pan.
Put chicken on top of broccoli.
In separate bowl, mix remaining ingredients and pour over broccoli and chicken.
Bake one hour at 350 degrees.
Saute chopped onion in the margarine until tender and transparent.
Add flour and cook until it thickens.
Dissolve bouillon cubes in boiling water.
Add to flour mixture, stirring to mix thoroughly.
Add the frozen broccoli and cook for 10 minutes.
Then add the Velveeta cheese (in cubes).
When cheese is melted, add salt and pepper to taste and serve.
Place broccoli in 10 x 6 x 2-inch dish.
Blend soup, milk and cheese.
Pour over broccoli.
Melt oleo and mix with crumbs.
Top over broccoli and bake at 350\u00b0 for 30 minutes.