to the pan(s). Bake for the 35 minutes, or
mong muffin cups.
Bake for 35 mins or until toothpick
0b0F for 30 to 35 minutes.
Cool 10 minutes, remove cakes
ommercial convection oven, set it for 325 degrees on high fan
For cake:
Position rack in
ven for 25-30 minutes. Cool for 10 minutes before transferring cakes to
Preheat oven to 350\u00b0.
Blend cake mix, egg and half of the water.
Beat 2 minutes at medium speed.
Scrape the bowl often (for hand mixing, beat 300 strokes).
Add remaining water and beat 2 minutes longer.
(For hand mixing, beat 300 strokes more.) Spoon about 1/4 cup batter into each cone.
Set cones on baking sheet.
Bake at 350\u00b0 for 20 minutes.
Cool on rack.
Spoon fluffy pudding frosting over the cakes.
Garnish with sprinkles, if desired.
nd oyster sauce and saute for 30 seconds. Remove from the
he Bit-O-Honey Bars for 10 minutes.
In a
one at a time, beating for 1 minute between each addition
nto prepared pan.
Bake for 30-35 minutes or until
In small bowl cream together butter and vanilla, gradually add cocoa, 10x sugar and milk.
Beat until smooth (may need to add extra milk).
Makes about 2 cups frosting, enough for two 8 or 9-inch cakes.
Cream oil and sugar together.
Add eggs and carrots.
Add dry ingredients, a small amount at a time.
When well blended, add nuts, raisins, and vanilla.
Pour into greased 10 x 14 inch pan and bake at 325 for 1 hour.
Cool slightly before frosting.
For frosting: Combine all together and blend well.
Spread on slightly cooled cake.
lso good without the frosting).
For the frosting, beat cream cheese, margarine
I recommend using Jiffy brand frosting mix for the consistancy to be correct.
Make frosting according to box directions.
Break graham crackers in half cross way to make each into 2 squares.
Spread frosting on one square & top with the other square.
Repeat.
This couldn't be easier - these will be eaten in no time. Especially good once the graham crackers soften a bit & the frosting firms up a bit.
ntil golden brown.
FOR PIE FILLING (for 1 pie):
In
For base frosting:.
Using electric mixer, beat butter in large bowl until fluffy.
Gradually beat in sugar, then cream and vanilla.
If making both frostings: Divide between 2 bowls.
For vanilla frosting:.
Mix 1 teaspoon vanilla into 1 bowl of base frosting.
For almond frosting:.
Mix almond extract into second bowl of base frosting. Mix in yellow food coloring, 1 drop at a time, until desired shade is reached.
00b0F.
Prepare the tamale cakes by chopping 1 cup of
ightly heaping tablespoon of the frosting on top of each
For cakes: Mix first 8 ingredients in