Chocolate Cream Frosting - cooking recipe

Ingredients

6 Tbsp. butter or margarine, softened
Hershey's cocoa: 1/3 c. for light flavor, 1/2 c. for medium flavor, 3/4 c. for dark flavor
2 2/3 c. 10x sugar
1/3 c. milk
1 tsp. vanilla

Preparation

In small bowl cream together butter and vanilla, gradually add cocoa, 10x sugar and milk.
Beat until smooth (may need to add extra milk).
Makes about 2 cups frosting, enough for two 8 or 9-inch cakes.