Cover Mountain Carrot Cake (With Cream Cheese Frosting) - cooking recipe

Ingredients

1 1/2 cups vegetable oil
1 1/2 cups white sugar
4 eggs, beaten
3 cups grated carrots
2 cups flour
1/2 teaspoon salt
2 teaspoons baking soda
2 teaspoons cinnamon
2 teaspoons allspice (I also added 1 tsp ground cloves and 1 tsp mace)
1 cup chopped pecans
1 cup raisins
1 teaspoon vanilla
Frosting
1/2 cup margarine
1 (8 ounce) package cream cheese
2 cups powdered sugar
1 teaspoon vanilla

Preparation

Cream oil and sugar together.
Add eggs and carrots.
Add dry ingredients, a small amount at a time.
When well blended, add nuts, raisins, and vanilla.
Pour into greased 10 x 14 inch pan and bake at 325 for 1 hour.
Cool slightly before frosting.
For frosting: Combine all together and blend well.
Spread on slightly cooled cake.