Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
For basic fritter batter: Combine flour, baking powder
ntil super chilled.
For fritter batter- Combine eggs and beer
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
f the above basic bread recipes). Ingredients stirred in are added
For Fritter Batter: Sift 1 cup plain
rumbled blue cheese into chilled fritter batter until cheese is coated
ize spoon full of corn fritter mix in fry pan.
hould puff up, making it easy to split them to form
In a bowl combine egg, Parmesan, Bisquick, salt, pepper, and milk with the can of creamed corn and stir well.
Heat cooking oil in a frying pan and drop the fritter mixture by spoonfuls into the oil. Brown on each side.
Goes well with seafood for dinner or served with syrup for breakfast.
Makes 6-8 fritters.
In a mixing bowl combine water, egg, and pepper; stir with a fork until well beaten. Stir in pancake mix; continue stirring until combined. If the mixture is dry and crumbly add 1/4 cup milk. Mix in the corn, cover and let stand 10 minutes or until firm.
Heat oil at medium high in a large skillet. After heating for 5 minutes spoon mixture in 2 tablespoon size lumps into skillet. Do not crowd the skillet. Flip each fritter after the bottom side is golden brown. Drain on paper towels and repeat until the mixture is gone.
Mix sugar, water, margarine and cinnamon.
Bring to boil and simmer 5 minutes.
Roll or flatten out can biscuits on floured board.
Fill each with about one heaping tablespoonful chopped apples.
Crimp together with fork to look like a fritter.
Spray pan and place dumplings in baking dish.
Pour syrup over dumplings frequently while baking.
Serve warm.
up of batter for each fritter, cooking about 3 or 4
ave.
I have seen recipes with the veg-all cans
Cook angel hair as package directs; drain.
In medium bowl, beat eggs with cheese and pepper; stir in cooked angel hair.
In non-stick skillet, over medium heat, heat 2 tablespoons oil. Drop 1/4 cup angel hair mixture into skillet for each fritter; press down slightly. Cook until lightly browned on both sides. Drain on paper towels. Repeat, adding more oil as needed.
Serve warm with pasta or pesto sauce.