Quick And Easy Capellini Fritters - cooking recipe

Ingredients

250 g angel hair pasta (broken into fourths)
3 large eggs
1/4 cup parmesan cheese, freshly grated
1/2 teaspoon pepper
2 tablespoons olive oil
1 cup pasta sauce (any red sauce or pesto sauce)

Preparation

Cook angel hair as package directs; drain.
In medium bowl, beat eggs with cheese and pepper; stir in cooked angel hair.
In non-stick skillet, over medium heat, heat 2 tablespoons oil. Drop 1/4 cup angel hair mixture into skillet for each fritter; press down slightly. Cook until lightly browned on both sides. Drain on paper towels. Repeat, adding more oil as needed.
Serve warm with pasta or pesto sauce.