00b0F Spray 9-inch glass pie plate with cooking spray.
Cut crisco into flour and salt.
Add cold water and mix (except for the vinegar and fried piecrust you add the egg and vinegar and water).
---------VINEGARPIE CRUST ---------.
Mix everything together and roll out on floured surface.
cut crisco into flour and salt.
Add egg, water and vinegar.
----------FRIEDPIE CRUST --------.
Cut flour into crisco and salt, add egg, water, and vinegar.
Mix well and roll out on floured surface.
Add the filling of your choice and fry in hot oil.
Drain on papertowels.
00b0F. Line a 9-inch pie dish with 1 of the
9 inch oven-proof pie dish by spraying with some
Melt butter or margarine in 9 x 9 baking dish.
Mix sugar, flour, salt, and baking powder.
Add milk and mix well.
Pour batter into melted butter-- do not stir.
Pour pie filling into batter (I drop it by spoonful and put several spoons in the middle and then divide the rest into the corners and sides-- do not stir).
Bake@ 350\u00b0 for 50 minutes to 1 hour or until golden brown.
Preheat oven to 375*.
Beat together all filling ingredients, except pecans.
Mix in the pecans.
Pour into pie crust.
Bake until set and crust is browned, 40-50 minutes .
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
Cut butter into flour with pastry blender.
Combine milk and egg yolk.
Pour over flour mixture, stirring to mix well.
Roll out small portions on floured surface.
Place pie filling in center. Fold over and seal edges.
Fry in deep hot fat until golden brown.
ummers or Unfold the refrigerated pie crust and roll out until
han the size of your pie pan. Remove top piece of
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
Place apples in cold water in a large sauce pan.
Bring to a boil and then reduce to medium low heat.
Simmer until tender - approximately 20 minutes.
Add sugar, cinnamon, and/or nutmeg and mix well.
Potato masher can be used to mash apples slightly. Place 2 tablespoons apples in center of 6-inch rounds of pie crust. Moisten edges with water, fold and press edges firmly with fork. Fry in melted shortening until brown.
Shortening can be decreased in pie crust for fried pies.
Heat oven to 350\u00b0F.
Grease 9-inch pie plate.
Stir all ingredients except whipped topping until blended.
Pour into pie plate.
Bake 35 to 40 minutes or until knife inserted in center comes out clean.
Cool 30 minutes.
Refrigerate about 3 hours or until chilled.
Serve with whipped topping.
Store covered in refrigerator.
ntil smooth.
Pour into pie shell.
Sprinkle coconut and
Mix first 3 ingredients together.
Add blueberries and gently mix.
Place in one of the pie crusts.
Top with other pie crust. Let crust set at room temperature so it is easy to handle.
Pinch edges together with fingers or fork.
Bake at 350\u00b0 for 30 to 45 minutes or until crust is golden brown.
Mix well with pastry cutter; divide into balls large enough for 4-inch fried pie.
Mix the pineapple, vanilla pudding (dry) and sour cream. Pour into cooled pie shell. Top with cool whip and refrigerate. It is so good and so easy.
Prepare pie shell as directed.
In a medium bowl, mix coconut pie filling as directed.
Add 1/2 cup of coconut in the pie filling.
After filling is poured into the pie shell, add the other 1/2 cup of coconut on the top of pie and toast in oven, being sure not to burn the coconut.
Let chill for 1 hour and serve.
Combine flour and salt. Cut in shortening with pastry blender until mixture resembles coarse meal. Combine egg and water, and sprinkle lightly over flour mixture. Add vinegar, and lightly stir with a fork until dry ingredients are moistened. Shape into a ball.
Wrap dough in wax paper. Chill for at least one hour. Use as directed in any fried pie recipe.