Chill pears in refrigerator until ready to make.
Place lettuce leaf on plate.
On each plate put 2 pear halves atop lettuce.
Mix together well cream cheese with salad dressing. Spoon onto center of pear halves.
Cut up pears.
Combine sugar, cornstarch, pear juice in saucepan; bring to a boil.
Cook 1 minute, stirring while cooking. Add the cut-up pears and 2 cup blueberries.
Pour mixture into an 8 x 8-inch pan that has been sprayed with Pam.
Mix flour, sugar, baking powder and milk.
Make 6 dollops of batter on top of fruit in pan.
Bake at 400\u00b0 for 20 to 25 minutes.
Serve warm or cold. Add a dab of Cool Whip on top of each serving.
nd cinnamon stick.
Transfer pear mixture to a blender or
ccess Maggie Beer's Spiced Pear Paste add the slices of
3x9-inch baking pan. Arrange pear slices evenly on batter, pressing
and vanilla. Stir in date-pear mixture. Stir in flour mixture
Peel and core the fresh pear, and chop into similar pieces
Heat the oil in a large heavy-based pan.
Season the meat with pepper and cook for 2-3 minutes on each side (for medium rare) or until cooked to desired doneness. Remove meat from the pan to a plate and cover with foil.
Deglaze the pan with the red wine and pear juice. Add the pears and jelly and continue to cook for 2-3 minutes or until sauce is a glaze consistency. Return kangaroo and add the macadamias to the pan. Coat in the glaze.
Serve the meat sliced with the remaining glaze spooned over and and around the plate.
Bend the large thyme sprig and drp into a cocktail shaker. Fill the shaker with ice. Measure in the vodkas, lemon juice, and simple syrup. Cap and shake vigorously. Strain into a mmartini glass. Top with a splash of Champagne. Float a pear slice and a thyme sprig in the drink for garnish.
Bake golden butter cake according to directions. Let cool completely and split layers to make 4 layers instead of 2. While cake is baking, pour sour cream, sugar and 2 packages of frozen coconut into bowl. Stir mixture every now and then. Thaw remaining package of frozen coconut, reserving this for the top and sides. Frost and stack layers with the coconut, sour cream and sugar mixture. Cover the top and sides with dessert topping and sprinkle coconut on top and sides.
Melt butter in a small pan over medium-high heat
add walnuts and toast until lightly browned, about 2 minutes.
Remove from heat and set aside.
Preheat oven to 300\u00b0F.
On the bread slices, place equal amounts of the walnuts, and, pear, and top with brie.
place on a baking sheet and bake until cheese is melted about 10 minutes.
Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
Slice the top and bottom off the pineapple. Cut into quarters and remove the core from each piece. Lay each section skin side down and, using a sharp knife, separate the fruit along the skin, allowing the fruit to rest on the skin for presentation. Cut the fruit into slices for easy eating. Place on a baking sheet and sprinkle each section with 2 tablespoons each of brown sugar and coconut.
Broil until the coconut is toasted, about 5 minutes.
Mix Cool Whip and prepared instant pudding.
Break pieces of angel food cake. Layer 1/3 of cake at bottom of glass serving bowl.
Pour Cool Whip pudding mixture on top layer fresh fruit. Continue with 2 more layers, ending with Cool
Whip pudding mixture on top.
Add fresh fruit on top.
ogether the mixed greens, spinach, pear slices, dried cherries, feta cheese
Shake all ingredients with ice. Strain into a rocks glass and top of with non-alcoholic ginger beer. Garnish with a wedge of pear.
up plus 2 tablespoons cream, pear, cheese, and rosemary, stirring just
Preheat oven to 350\u00b0. Mix pears, sugar and coconut. Let stand for 1 hour, stirring often. Sift flour, spices, soda and salt 3 times and add to pear mixture. Mix eggs, oil and vanilla. Add to pear mixture. Mix by hand. Pour into a well-greased tube pan. Bake for 1 hour and 15 minutes.
Add first 4 ingredients to a saucepan; bring to a boil.
Cover, lower heat, and simmer 20-25 minutes or unitl liquid is absorbed.
In a small saucepan, combine cranberries, sugar, and 3 tablespoons water; bring to a boil.
Cook over medium-high heat, stirring frequently, for 3-4 minutes or until cranberry skins pop; drain.
Combine rice, cranberries, and pear; mix well.
Serve immediately.
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
In a bowl, mix the shredded pears, mashed pear, egg, egg white, water, and vanilla. In a separate bowl, mix the flour, sugar, pudding mix, cinnamon, baking soda, salt, and baking powder. Stir the pear mixture into the flour mixture just until moistened. Transfer to the prepared loaf pan.
Bake 1 hour in the preheated oven, or until a knife inserted in the center comes out clean.
Combine butter and sugar in 8-inch cake pan.
Melt butter over low heat and spread evenly over bottom of pan.
Pare fruit and slice lengthwise.
Remove core and slice thinly lengthwise.
Arrange slices in a circle in pan and sprinkle with nutmeg.
Beat egg yolks well.
Add syrup and beat more.
Stir in vanilla and melted shortening.
Sift together and stir in flour, baking powder and salt.
Stir in bran.
Beat egg whites until stiff but not dry and fold into batter.
Spread over pears.
Bake at 350\u00b0F for 45 ...