Cobbler:
Preheat oven to 350\u00b0F.
Place apple slices in a
Preheat oven to 375 degrees.
Grease muffin tin. Combine the quick bread mix (both bags), apple juice, eggs, and yogurt in a large bowl.
Beat just until mixed.
Stir in walnuts and raisins. Spoon into muffin cups, filling each 2/3 full. Bake for 20 to 25 minutes or until a toothpick comes out clean when inserted into center of a muffin. Remove from pan immediately and place on rack to cool slightly.
nd mix well with the FRESH apple juice in your primary fermenter
ooking spray and spread the apple pie filling in the bottom
utter in microwave.
Place apple juice and lemon juice in
ith vanilla ice cream or fresh whipped cream.
old) onto hot or cold apple pie and enjoy!
he entire top of the cobbler starting at the edges and
lace a heaping tablespoon of apple on the diagonal of the
sister's baked 30).
Cobbler is done when batter rises
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
Arrange the peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish. In a medium bowl, beat egg, sugar, and milk. In a separate bowl, sift together flour, baking powder, and salt; stir into the egg mixture. Stir in vanilla and melted butter. Cover the fruit with the batter mixture.
Bake 30 minutes in the preheated oven. Cobbler should be bubbly and lightly browned. Serve warm.
On top of stove, melt margarine in milk in 9 x 9 x 2-inch baking pan.
Combine flour, sugar and baking powder.
Sift on top of milk and margarine mixture.
Spread apple pie filling on top. Bake for 30 minutes at 425\u00b0.
uart baking pan.
Spread apple slices in bottom of pan
pples, 2 tbsp lemon juice, apple brandy, and 2 tbsp sugar
ombine.
Gently stir in apple pie filling and pears.
Spoon apple filling into a greased 8-inch round baking dish. Stir in cinnamon. Bake, uncovered, at 375F for 15-20 minutes or until filling is hot.
Separate rolls and place over hot filling. Return to oven for 20-25 minutes.
Cool 5 minutes.
Drizzle with icing.
Serve warm.
rust is lightly browned and cobbler is bubbly ( about 20 min
Put peaches in greased 9 x 13-inch pan.
Mix sugar, cornstarch and salt and sprinkle over peaches.
Sprinkle lemon juice and extract over peaches and dot with butter.
Put in preheated hot oven (400\u00b0) until hot and bubbly, about 15 minutes.
Meanwhile, mix up Bisquick using shortcake recipe on box.
Remove hot bubbly peaches from oven and drop shortcake mix onto hot peaches, covering top, not solid.
Put back in oven about 20 minutes more until shortcake is done.
Heat oven to 400 degrees.
Peel, core, and slice 4 medium tart cooking apples into 1/4 inch slices.
In large bowl, combine all cobbler ingredients except apples and cranberries.
Add apples and cranberries; toss to coat with flour mixture.
Put in 2-quart casserole dish.
In medium bowl, stir together 2/3 cup flour and 1/2 cup sugar, cut in butter until crumbly.
Sprinkle over fruit mixture.
Bake for 40 to 45 minutes, or until golden brown.
Serve warm with ice cream.
Line the bottom of a 12-inch Dutch oven with aluminum foil.
Pour in the cans of apple pie filling and cover with the dry cake mix.
Pour 3/4 can of lemon-lime soda over the cake mix and put the lid on.
Place 8 briquettes of charcoal (in the coal stage) under the Dutch oven and 15 briquettes on the top.
Cook 35-40 minutes.
Check at 30 minutes to see if you need to take off the bottom coals and put fresh ones on top.
Cake should be browned.
Can be served with ice cream or whipped cream.