Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
iberally and evenly with Best Foods or Hellman's mayonnaise using
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
re tender. They should be easy to mash with a fork
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
TAKE WITH YOU, GREAT FINGER FOODS FOR KIDS, sac lunches, OR
NOTE: SOME FIVE-SPICE RECIPES WILL HAVE YOU TOAST THE
f the above basic bread recipes). Ingredients stirred in are added
Boil artichokes, completely submerging in salted water until tender, 10-20 minutes, depending on their size. Drain well and cool.
Discard tough outer leaves, cut off stem so that the artichoke will stand by itself on a plate.
Cut across the top part of the artichoke, 1/2\" or so, and use scissors to decoratively cut across a few of the remaining outside leaves to resemble a \"flower\". Cover and refrigerate until ready to use.
Mix mayonnaise, mustard, kosher salt and pepper to taste.
When ready to serve, use a spoon to place a ...
Combine all of the ingredients for the Spicy Aioli in a small mixing bowl with a wire whisk.
Mix well and chill before serving. You may make this sauce up to three days before serving to save time the day of your gathering.
Serving is easy: Surround a bowl of aioli with the delicate pink shrimp.
hould puff up, making it easy to split them to form
Mix all ingredients in a medium bowl until well combined.
Refrigerate to blend flavors and then serve as a dipping sauce for french fries or other foods you like.
NOTE: if you cannot find the \"Best Foods\" mayonnaise brand, you can use any other mayonnaise you like. And for the barbecue sauce of \"Hickory and Brown Sugar Sweet Baby Ray's\" brand, you can use \"Heinz\" Sweet & Smokey BBQ Sauce, or any other similar sauce instead.
In large bowl, combine mayonnaise, vinegar, mustard, sugar, salt and black pepper.
Add macaroni, celery, green pepper and onion; toss to coat well.
Cover; chill.
Garnish, as desired. Makes about 8 servings.
Mix crumbs, sugar and butter thoroughly with fork in a 9-inch pie plate until crumbs are well moistened. Press firmly against sides of plate, first using finger or large spoon to shape edges. Press remaining crumbs firmly onto bottom, using measuring cup.
Heat oil or ghee in a pan.
Sweat onions and apricots over medium heat, do not brown the onions just cook them until they are clear and soft.
Lower heat and add the remaining ingredients, stir with a whisk to blend well.
Heat slowly to a simmer and cook for 15 minutes or add other foods to use as a cooking sauce (I recommend browning meats in another pan first).
ngredients together thoroughly.
How easy is that? Now, season with