Easy Curry Sauce - cooking recipe

Ingredients

11 ounces light coconut milk
1 1/2 cups lemon curd
6 dried apricots, minced
1 small onion, minced
1 1/2 teaspoons hot curry paste
1 tablespoon oil or 1 tablespoon ghee
salt and pepper

Preparation

Heat oil or ghee in a pan.
Sweat onions and apricots over medium heat, do not brown the onions just cook them until they are clear and soft.
Lower heat and add the remaining ingredients, stir with a whisk to blend well.
Heat slowly to a simmer and cook for 15 minutes or add other foods to use as a cooking sauce (I recommend browning meats in another pan first).