Sprinkle flank steak with garlic.
Pierce steak with fork. Marinate for 3 to 4 hours.
Put under broiler with door open (very important) for 8 to 10 minutes on each side and basting with marinade sauce every 3 to 4 minutes.
Slice on diagonal (very important).
This is a melt in your mouth entree.
We love this and it is inexpensive.
Put flank steak into a shallow glass or
Marinate flank steak in 1/2 cup olive
ixed together well. Add whole flank steak and again squeeze around to
latten and score one large flank steak. Season with the seasoned salt
esealable plastic bag. Add the steak, and turn to coat with
b>flank steak in half, lengthwise. Having the meat half frozen makes it easy
Score the flank steak with a sharp knife about 1/8-inch deep in a diamond pattern then set aside.
Mash the garlic with the mustard.
Stir in the whiskey.
Pour mixture over steak and refrigerate covered overnight.
Set out at room temperature for 2 hours before cooking.
Grill using charcoal or gas grill.
Cook over high heat 3 to 5 minutes per side dotting each side with butter while cooking.
Slice the steak immediately by cutting across the grain into 1/4-inch thick slices.
Sprinkle with salt and pepper.
Combine first 6 ingredients.
Pour over flank steak, covering both sides.
Cover steak with onion rings and marinate in a closed container overnight.
Remove onion rings and enough marinade to make it easy to grill.
Grill for 6 minutes on each side.
Slice thin, on the diagonal.
igh.
To butterfly the flank steak, start with the meat grain
Pour in beer.
Place flank steak into a non-reactive container
Lay flank steak flat.
Mix the leftover
ith Grilled Bison Flank Steak.
Grilled Bison Flank Steak: Sprinkle bison flank steak with the
Place steak in a large resealable plastic
Marinade flank steak for 4 hours or overnight.<
Place the flank steak on a cutting board with
n a large bowl. Cover flank steak and marinate for 24 hours
he ingredients except for the flank steak in a 1-gallon zip
igh heat.
Place the flank steak on a sheet of heavy
Pierce steak all over with a fork.
Combine all ingredients and pour over steak.
Marinate overnight.
Broil, slice thin and serve.
(The remaining marinade can be heated up and used as a gravy.)