f butter, cinnamon, and crumbled fig cookies; mix well and set
Follow directions on cake mix box adding the four spices.
Fold in chopped nuts and fig preserves.
Pour into a greased and floured 9 x 13 x 2-inch pan.
Bake in a preheated oven at 325\u00b0 for about 45 minutes or until done.
While cake is hot, pour sauce over cake in pan.
Cool.
Cut in squares and serve.
Top with Cool Whip, if desired.
Yields 12 or 16.
ide then add remaining liquids, fig preserves and stir. Seal and
s fine for this.
Fig Sauce -- Take 1/2 of
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
ide strips. Place roll of fig filling in center of strip
Spoon about a tablespoon of the Fig Compote neatly into the bottom of each small drinking glass.
Take the block of cheese and cut it into sticks about 10 cm (4 inches) long by 2.5cm (1 inch) wide and at least 1.5 cm (1/2 inch) so that the sticks don't break in half too easily.
Stand 3 cheese sticks in the glass in the compote so that each guest has an individual serving to dip and eat.
Refrigerate until needed. Circulate with your guests! Enjoy!
Crumble fig bars and mix with applesauce.
Add lemon rind, pour into greased dish or pan, sprinkle with chopped nuts and bake at 350\u00b0 for 20 minutes.
Serve warm with ice cream, whip cream or milk.
This is a very easy recipe. Simply add the olives, dried figs (softened - microwave them with a bit of water), and capers in a food processor. Add the anchovy paste, garlic, and fresh herbs. Pulsate until semi pureed, but still chunky.
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
ow heat, stirring occasionally, until fig spread is reduced, about 30
f Salmon in 1-2 fig leaves (depending on size of
about 3 minutes. Add the fig mixture and process until pureed
r overnight.
For the fig and whole spice syrup, place
he glaze, combine brown sugar, fig jam, apple juice, vinegar and
For fig-olive salsa, heat 1/2 tsp oil in a saucepan and sweat shallot until translucent. Add vinegar and remove from heat. Add fig and olives. Season and set aside.
Heat remaining oil in a non-stick frying pan, season chicken then saute, turning, for 10 mins. Meanwhile, cook pasta in boiling salted water according to package instructions.
To serve, heat tomato puree in a saucepan and add basil. Arrange chicken on a plate and top with pasta, salsa and sauce.
y adding 1/4 tsp fig preserves in bottom of hash
re soft and caramelized. Add fig preserves and cook additional 2
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
o 2 hours.
Prepare fig filling and set aside, see