In a large saucepan, cook the ground beef with onion, garlic, jalapeno and green pepper (if using) .
Stir in tomato juice, salsa, beans, undrained tomatoes, tomato soup and chili seasoning mix; mix well to combine and bring to a boil.
Simmer, covered for about 40-45 minutes (can cook longer if desired).
Serve in bowls and top with grated cheese and onions.
Heat a large skillet over medium-high heat. Add ground beef, onions, garlic and pepper. Saute until onion is golden brown. Drain meat mixture and put in crock pot set to low.
Stir in cream of mushroom soup, tomato sauce, bouillon cubes and paprika. Simmer on low setting for about 3 hours.
Cook pasta and add to cooked sauce. Serve with vegetables and garlic bread!
0 minutes.
Meanwhile, brown ground beef with garlic and onions, season
In a frypan, brown the ground beef with onion and garlic; drain fat.
Combine with all the remaining ingredients.
Season with salt, pepper and tabasco sauce to taste.
Set oven to 325 degrees.
Transfer to a large casserole dish.
Bake uncovered for 1-1/2 - 2 hours.
Heat oven to 375.
Grease 2 qt.
baking dish.
Brown ground beef in large nonstick skillet over med.
heat until thoroughly cooked, stirring frequently.
Drain.
Add corn, enchilada sauce and green chiles, mix well.
Spoon 1/4 of beef mixture into baking dish.
Top with 1/3 of tortilla strips.
Repeat layers 2 times, ending with beef mixture.
Cover with foil.
Bake at 375 for 40 minutes.
Uncover; sprinkle with cheese.
Bake an additional 5 minutes or until casserole is bubbly and cheese is melted.
large skillet cook the ground beef with the green chiles, onions
Heat oven to 375\u00b0. Brown ground beef until thoroughly cooked; drain.
Stir in 3/4 cup enchilada sauce and one cup of cheese.
Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish.
Pour remaining enchilada sauce over top. Cover with remaining cheese.
Bake for 15 to 20 minutes or until cheese melts.
Serve with yellow rice and refried beans.
Garnish with sour cream, salsa, and lettuce.
br>Combine in large skillet ground beef, onion, garlic, salt and pepper
large bowl.
Bring beef broth to a boil and
Simmer sauce mix, tomato sauce and water 10 minutes.
Brown ground beef in skillet; mix sauce with ground beef.
Place tortillas in baking dish; add 1/2 of meat mixture, then place more tortillas in baking dish and rest of meat mixture.
Cover with cheese and bake about 35 to 45 minutes at 350\u00b0.
Brown ground beef and onion over medium heat
Brown ground beef and onion and drain.
Add undiluted soups, taco sauce, enchilada sauce and green chilies.
In a 9 x 13-inch baking dish, layer 5 tortillas, thin layer of meat sauce, 5 tortillas and remaining meat sauce.
Top with grated cheese.
Bake at 350\u00b0 for 25 to 35 minutes.
Enchilada Sauce: In a medium saucepan
Brown ground beef.
Saute onion in the margarine.
Add sauces and soups to the onion and meat mixture.
Layer the meat mixture and tortillas in a large 9 x 13-inch casserole and top with grated cheese.
Bake at 350\u00b0 for approximately 30 minutes.
You may tear the tortillas into fourths and add them to the mixture instead of layering.
large skillet brown the ground beef with onion, garlic, green bell
Place 1/4 of the ground beef on top of the sour
f these make the original recipe any better but I like
Place defrosted ground beef in crock pot.
Put
In large skillet, brown lean ground beef and onion; drain off excess
n a skillet brown the ground beef and onions. Drain the fat