Easy Enchilada Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 stick margarine
1 onion, chopped
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1 (8 oz.) can taco sauce
1 (15 oz.) can enchilada sauce
2 c. Cheddar cheese, grated
1 pkg. corn tortillas

Preparation

Brown ground beef.
Saute onion in the margarine.
Add sauces and soups to the onion and meat mixture.
Layer the meat mixture and tortillas in a large 9 x 13-inch casserole and top with grated cheese.
Bake at 350\u00b0 for approximately 30 minutes.
You may tear the tortillas into fourths and add them to the mixture instead of layering.