Easy Enchilada Casserole - cooking recipe

Ingredients

1 pkg. enchilada sauce mix
1 (8 oz.) can tomato sauce
1 1/2 c. water
1 lb. ground beef
1 1/2 c. grated cheese
flour or corn tortillas

Preparation

Simmer sauce mix, tomato sauce and water 10 minutes.
Brown ground beef in skillet; mix sauce with ground beef.
Place tortillas in baking dish; add 1/2 of meat mixture, then place more tortillas in baking dish and rest of meat mixture.
Cover with cheese and bake about 35 to 45 minutes at 350\u00b0.