n 6 quart or larger dutch oven with enough water to cover
Preheat oven to 500 Degrees while doing
This Dutch oven recipe can take a couple
o room temperature.
Set oven to 350 degrees.
In
Put dutch oven over enough coals to heat
nside of a Dutch oven or roaster with the cooking spray.
Cut
eeds. Spray baking pan with cooking spray. Place cheese sticks in
f a large, cast-iron Dutch oven with lid. Spread the sauce
Preheat Easy Bake Oven for about 10 minutes.
Spray 2 Easy Bake Oven pans with cooking spray.
Mix the cereals together.
Pour honey over the top and mix.
Spoon half of each mixture into the two pans.
Sprinkle with peanuts.
Put one pan in the oven at a time and bake for 5 minutes or until it smells done.
Preheat the Easy Bake Oven for 15 minutes.
Spray 2 Easy Bake Oven pans with cooking spray.
Scramble the egg in a bowl.
Divide the egg between 2 pans.
Sprinkle with oregano, salt and pepper.
Sprinkle 2 teaspoons of the cheese on top of each egg.
Bake for 15 minutes.
In a Dutch oven, or large pan with a
Heat oven to 275\u00b0.
Put all ingredients in Dutch oven or covered casserole.
Stir until well mixed.
Cover and bake for 4 hours.
Do not disturb until the 4 hours are up.
Serves 8.
In hot oil in Dutch oven, cook beef, stirring for about 10 minutes.
Stir in salt and next five ingredients.
Top with uncooked noodles.
Sprinkle with 1 cup cheese; pour tomatoes over all.
Simmer, covered, for 1 hour.
Serve with Parmesan cheese.
In a Dutch oven, brown roast in oil. Combine tomatoes, chilies,taco seasoning, bouillon and sugar; pour over the roast. Cover and simmer 2 to 2 1/2 hours or until the meat is tender.
Remove roast to a platter and keep warm. For gravy, pour 2 cups pan juices into a saucepan.
Combine the cold water and flour; stir until smooth.
Add to juices; cook and stir over high heat until thickened and bubbly, about 3 minute Slice roast.
Serve with gravy.
Serves 6 to 8.
Preheat oven to 350\u00b0.
Trim excess fat from pork chops, leaving about 1/4 inch fat on edge.
Form oven cooking bag by closing one end with one twist-tie provided.
Place in a 1 1/2 to 2 inch deep large open roasting pan, big enough to prevent bag from extending over sides.
Place macaroni in bottom of bag.
Top with onions and green pepper.
Arrange chops on top.
Shake 1 tablespoon flour in the oven cooking bag.
Add all ingredients to bag and squeeze to mix.
Tie bag and place in a 9 x 13-inch pan.
Slit bag with 6 (1/2\") cuts to vent.
Bake at 325\u00b0 for approximately 2 hours.
Slit open and put back in pan to serve.
Shake 1 tablespoon flour in the oven cooking bag.
Add all ingredients to bag and squeeze to mix.
Tie bag and place in a 9 x 13-inch pan.
Slit bag with 6 (1/2\") cuts to vent.
Bake at 325\u00b0 for approximately 2 hours.
Slit open and put back in pan to serve.
he dough is ready, heat oven to 475 degrees.
Put
n the bottom of the dutch oven, enough to make 1/8
Preheat the oven to 350 degrees F (