Dutch Oven Stew - cooking recipe

Ingredients

2 lb. lean chuck steak, cubed
1 medium onion, chopped
1 bunch carrots, sliced like coins
4 medium potatoes, peeled and cubed
1 can sweet peas
2 cans tomatoes
1/4 c. quick cooking tapioca
4 whole cloves
1 tsp. salt
1/4 tsp. black pepper

Preparation

Heat oven to 275\u00b0.
Put all ingredients in Dutch oven or covered casserole.
Stir until well mixed.
Cover and bake for 4 hours.
Do not disturb until the 4 hours are up.
Serves 8.