Take It Easy Pork Chops - cooking recipe

Ingredients

6 pork chops (1 inch thick)
1 (1 1/2 oz.) pkg. oven cooking bag and sauce mix for pork*
2 c. uncooked twisted macaroni or rotelle
2 onions, sliced
1 green pepper, seeded and cut in strips
2 1/2 c. water
1/2 c. ketchup
1/4 c. grated Parmesan or Parmesan-Romano cheese

Preparation

Preheat oven to 350\u00b0.
Trim excess fat from pork chops, leaving about 1/4 inch fat on edge.
Form oven cooking bag by closing one end with one twist-tie provided.
Place in a 1 1/2 to 2 inch deep large open roasting pan, big enough to prevent bag from extending over sides.
Place macaroni in bottom of bag.
Top with onions and green pepper.
Arrange chops on top.