br>Cook on High for about 6-8 hours.
(You may
ough.
Roll dough as for a jelly-roll, seal edges
iling, salted water 8-9 minutes. Drain
ginger and garlic in an 8-quart or larger pressure cooker
en to 350 degrees.
For the crust: (If you
nd oyster sauce and saute for 30 seconds. Remove from the
eef, 1/3 cup cream of onion soup, panko crumbs, egg
Trim fat from ham. Slash edges of ham at one inch intervals.
For glaze, in a small saucepan melt margarine or butter. Stir in preserves, mustard, and cloves. Heat through.
Preheat gas grill. Adjust heat for direct cooking. Place ham steak on grill rack over medium-high heat.
Cover and grill 10 minutes. Turn ham and brush with glaze. Grill for 6 to 8 minutes more or until heated through.
Makes 6 servings.
In large baking or roasting pan, combine all ingredients well. Cover with aluminum foil.
Bake at 400\u00b0 for 1 hour.
Garnish with fresh mint leaves.
Serves a family of 8 to 10 people.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
acket plus 1/2 cup of water and stir until mixed
hicken.
Cover and bake for 3 hours.
Serve over
Heat oven to 325. Place 28x18\" piece heavy duty aluminum foil in roasting pan. Combine seasoning ingredients; spread on beef steaks. Place roast in center of foil; top with onions and chili sauce. Bring shorter ends of foil together above steaks; fold down to seal. Fold in sides of foil to seal.
Bake in 325 oven 1-3/4 hours or until roast is fork tender. Carefully open foil. Remove steaks; keep warm.
Toppings are optional.
large bowl; let stand for 5 minutes.
Add melted
Place the meat (except for whole birds) into a one
t with one Bible for each part of the first 3 ingredients
Place all ingredients in crockpot and cook on low over night or all day.
Do not cook on high as the beef could burn.
Serve on top of egg noodles or rice for a filling easy dinner.
use any of the herbs or
Mix butter, parsley and thyme.
Do not unroll dough.
Slice dough in 1/2 inch sections as it comes from package.
Spread butter mixture on jelly roll pan and place the dough slices on top of mixture.
Sprinkle with seeds.
Let stand one hour.
Bake as package directs.
Peel and slice potatoes in bottom of baking dish (about 3 layers).
Place 1 layer of onions on potatoes.
Add 3 or 4 more layers of potatoes.
Add 5 or 6 pieces of sausage on top of potatoes.
Cover dish and put in oven until potatoes are tender.