Baked Easter Lamb Dinner - cooking recipe

Ingredients

1/2 lamb, cut in pieces
5 lb. potatoes, peeled and wedged
4 carrots, sliced
1/4 c. parsley
6 garlic cloves, minced
1 Tbsp. salt
1/2 tsp. black crushed pepper
1/4 c. olive oil
1/2 c. bread crumbs (unseasoned)
1/4 c. Parmesan cheese

Preparation

In large baking or roasting pan, combine all ingredients well. Cover with aluminum foil.
Bake at 400\u00b0 for 1 hour.
Garnish with fresh mint leaves.
Serves a family of 8 to 10 people.