nd oyster sauce and saute for 30 seconds. Remove from the
hicken.
Cover and bake for 3 hours.
Serve over
br>Bake at 350\u00b0F for approx 45 minutes.
I
Peel and dice potatoes.
Add cooking oil and onion soup mix; mix well.
Place in baking dish.
Cover and bake at 400\u00b0 for 1 hour.
Brush pork chops with Kitchen Bouquet. Brown in skillet. Slice onion for each chop used. Open tomatoes. Measure dry rice; measure water. Grease casserole. Sprinkle 1/3 of rice on bottom. Place chops on rice. Layer 1/2 of onion. Layer 1/2 of tomatoes. Sprinkle rest of rice, onions and tomatoes. Salt between layers. Pour in water. Bake at 350\u00b0 for approximately 1 hour.
he cobbler at 350 degrees for about 45-50 minutes, until
pot of boiling water for about a minute or until
Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
an't just walk away for very long either.
Once
In saucepan, cook zucchini and garlic in butter until tender.
Stir in beans, tomato juice, macaroni and Romano cheese and seasoning.
Simmer for 20 minutes. Stir occasionally.
Garnish each bowlful with Mozzarella cheese.
o enjoy!
Company or family will think you slaved hours
ake at 450 degrees F for 10 minutes, then reduce the
ouble or triple recipe for the whole family or a potluck) spaced
reeze them. They will keep for weeks. If I forget to
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Press perforations to seal. Bake for 5 minutes. Remove from oven
br>Cover; microwave on high for 3 minutes or until mixture
sugar baking powder and salt. (For added flavor may add 2
ho depend on me for made-from-scratch recipes. Also, it's