nd oyster sauce and saute for 30 seconds. Remove from the
br>Bake at 350\u00b0F for approx 45 minutes.
I
Brush pork chops with Kitchen Bouquet. Brown in skillet. Slice onion for each chop used. Open tomatoes. Measure dry rice; measure water. Grease casserole. Sprinkle 1/3 of rice on bottom. Place chops on rice. Layer 1/2 of onion. Layer 1/2 of tomatoes. Sprinkle rest of rice, onions and tomatoes. Salt between layers. Pour in water. Bake at 350\u00b0 for approximately 1 hour.
he cobbler at 350 degrees for about 45-50 minutes, until
pot of boiling water for about a minute or until
Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
an't just walk away for very long either.
Once
In saucepan, cook zucchini and garlic in butter until tender.
Stir in beans, tomato juice, macaroni and Romano cheese and seasoning.
Simmer for 20 minutes. Stir occasionally.
Garnish each bowlful with Mozzarella cheese.
ummy.
This is great for bake sales also.
Tip
reeze them. They will keep for weeks. If I forget to
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Press perforations to seal. Bake for 5 minutes. Remove from oven
br>Cover; microwave on high for 3 minutes or until mixture
For the Ground Beef in Adobo
Place crescent dough on a lightly floured surface; seal seams.
Cut into 2 inches circles. Place in greased mini muffin cups.
In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth.
Place about 1/2 teaspoons in each cup.
Combine pie filling and extract; place about 2 teaspoons in each cup.
Bake 375 degrees for 12-14 minute or until edges are lightly browned.
Remove to wire racks to cool.
Refrigerate until serving.
asil. Simmer 10 minutes.\tPrepare dinner as directed on package. Spread
Thaw frozen dinner rolls at room temperature until
up stock over top. Roast for 20 mins. Flip chicken over
- Middle rack at 400 degrees for 30 minutes. Remove from the
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.