Heat to boiling - water, cinnamon, sugar, salt, and lemon juice.
Thicken with corn starch mixed with 2 c. water.
Pour over 8 qt. of apples.
Place in quart jars and process for 20 minutes. You can also slice apples directly into qt jars and pour the mixture over them to fill jars.
Then process.
Filling for 8 pies.
Marinate the meat for 1 hour, then drain in a colander. Place on trays to dry. For faster drying, do not overlap the meat on the trays and turn the meat over at least once during the drying period. Dry at 145\u00b0 for 8 to 10 hours. It is ready when it bends like a green willow without breaking. Long term storage should be in the refrigerator.
n 8 cup microwaveable casserole.
Cover; microwave on high for 3
arinate (covered) in the refrigerator for 24-48 hours.
Once
*Note:
The number 8 is variable, depending on how many you're having for dinner.
n a microwave-safe dish for 1-2 min. or until
poon with a long handle for this via dolorosa, and let
round the edges (3 wide for long ways in the pan
ooker.
Cook on low for 8 to 10 hours.
Remove
n washed cheesecloth the following: 8 sprigs parsley, 1 large bay
Place water, sausage and green onions in crock pot.
Add steak sauce, red pepper flakes, Italian seasoning and salt.
Cover with lid and cook on low for 6-8 hours or on high for 3 hours.
Stir in uncooked rice and tomatoes with juice.
Cover and cook an additional 1 hour.
Gently pound chicken to 1/4 inch thickness.
Heat olive oil, cook and brown the chicken on both sides for 10 minutes.
Place in baking dish.
Top each piece with a quarter of the brie and 2 T of the preserves.
Sprinkle with the almonds.
Bake at 400* for about 8 minutes, until cheese melts and chicken is done.
an and smooth out. Bake for 8 mins, or until a skewer
then add pasta. Cook uncovered for 8-10 minutes (as directed on
edium-Low, cover and simmer for 12-14 minutes or until
Mix crushed tomatoes, brown sugar, onion powder, garlic powder, oregano, basil, parsley and paprika in a large bowl.
Put meatballs in crock pot and pour sauce over them.
Cover crock pot and cook on low for 8 hours.
When you are ready to make the sandwiches, cut each dinner roll in half. Place a wedge of the cheese on the top and the bottom of each roll. Spoon a meatball with the sauce onto the bottom roll and replace the top.
Serve right away with lots of napkins!
br>Bake at 350\u00b0F for approx 45 minutes.
I
hem.
Turn on low for 8 hours, or turn on high
Preheat oven to 350\u00b0F.
Unroll crescent rolls into bottom of 9x13, 9x11, or 9x12 inch ungreased baking pan.
Spread the dough over the bottom of the pan, and up the sides 1/2 inch.
Use a drop or two of water to help seal the perforations in the dough.
Bake in 350 oven for 8-9 minutes.
It won't be cooked through.
Meanwhile, mix together all other ingredients.
Pour/spread pecan mixture over partially baked dough.
Bake for another 20-22 minutes.
Let cool for at least 1 hour, then cut into bars.
Preheat oven to 375 degrees.
Lay out crescent rolls on ungreased pan.
Melt butter, then brush onto dough.
Place one spoonful of pizza sauce onto each slice of dough.
Then place on top of the sauce half a slice of cheese.
Then place either 2 pepperonis or half a slice of canadian bacon on each roll.
Carefully roll up and cook in oven. (it is okay if can see the ingredients they still taste the same :)).
Cook for about 13 min or until crescent rolls are golden brown.