Combine wine, vinegar, sugar, garlic, green onion, red pepper and red pepper flakes in 8 cup microwaveable casserole.
Cover; microwave on high for 3 minutes or until mixture is simmering.
Add mushrooms.
Cover; microwave at high 6 minutes or until mushrooms are tender but not mushy.
Stir partway through cooking.
Stir in salt, oregano and pepper.
Let stand, covered, for 30 minutes.
Transfer to covered jar or container.
Refrigerate up to 1 week.
Note: how long to microwave ingredients can depend on the wattage of your ...
utter and sugar than other recipes because my family really likes
f you are having a dinner party, and then garnish with chocolate
(If you are having a dinner party, simply prepare the mini-pies
Preheat oven to 425.
Throw oil and butter into a glass baking dish and put in oven to melt. I usually use a little more butter and 'cut' it with drizzles of olive oil.
Rinse potatoes and pat dry.
Put potatoes into butter/olive oil mixture and turn to coat.
Liberally sprinkle with parmesan cheese.
As potatoes are baking (about 1/2 hour) keep turning and sprinkling with more parmesan until well coated.
Bake, sprinkle and turn 30 - 40 minutes until potatoes are crispy & golden brown.
Mix first 5 ingredients.
Spread on opened dinner rolls.
Add ham and cheese; top with dinner roll.
Cover with foil and heat in a 350\u00b0 oven until cheese melts, about 20 to 25 minutes.
Mix butter, poppy seed, onions and mustard.
Slice dinner rolls.
Remove tops of rolls.
Spread butter mixture on both sides (top and bottom) of rolls.
Place cheese and ham on bottom layer of rolls.
Top with top layer of rolls.
If there is any of the butter mixture left in bowl, brush on top of rolls.
Heat at 325\u00b0 until cheese melts.
Slice section of rolls while warm.
*Note:
The number 8 is variable, depending on how many you're having for dinner.
asil. Simmer 10 minutes.\tPrepare dinner as directed on package. Spread
ccomodate the size of your dinner party.
For 4 to 6
Mix margarine, mustard, poppy seed, Worcestershire sauce and onion in a small bowl. Slice through middle of dinner rolls and open. Spread mixture on both sides; top with ham and cheese and close. Heat in 350\u00b0 oven until cheese is melted.
Saute onion,
poppy seed and mustard in margarine.
Cut dinner rolls in half horizontally.
Put onion spread on bottom of\trolls. Layer
Swiss cheese and ham.
Sprinkle over bottom of rolls.
Put tops on, cover with foil and warm in 350\u00b0 oven until cheese is melted (10 to 15 minutes).
Combine butter, mustard, onion, poppy seed and horseradish for spread.
Slice dinner rolls with electric knife.
Use spread on both inside sides.
Place a piece of ham on each side and a slice of cheese in the middle.
Bake at 350\u00b0 for 20 minutes.
Thinly slice with electric knife.
Brown sausage and ground beef.
Chop in skillet till in fine pieces.
Drain.
Add tabasco and Velveeta cheese and mix until melted.
Spread on the small party rye bread.
Bake at 300 degrees until hot, usually 10-15 minutes.
These are easy to prepare in advance.
freeze then, when needed pop them into the oven for impromptu parties.
Thaw frozen dinner rolls at room temperature until
Combine all ingredients (except the bread) in a crock pot.
Heat for 1 hour, stirring often.
Serve on party rye bread.
Brown sausage, hamburger, onions together in a large frying pan.
Melt Velveeta cheese into mixture.
Spread 1-2 tablespoons on party rye rounds, add tomato, if desired, run under broiler until browned.
Serve hot.
Butter a 9 x 13-inch pan. Add chopped nuts.
Place dinner rolls on top of nuts. Sprinkle pudding over rolls.
Melt margarine or butter with brown sugar.
Pour over rolls.
Cover pan with foil.
Put in a cold oven overnight.
In the morning, remove from oven and remove foil. Preheat oven to 375\u00b0.
Bake approximately 20 minutes and turn out on serving plate.
Thaw spinach and squeeze out the excess water.
Combine spinach, sour cream and party dip mix.
Stir in green onions and water chestnuts.
Chill for 1 hour.
nd cinnamon together. Place frozen dinner rolls in pan a layer