Joyce'S Easy Dinner Party Parmesan Potatoes - cooking recipe

Ingredients

2 (16 ounce) cans potatoes
olive oil
butter
parmesan cheese

Preparation

Preheat oven to 425.
Throw oil and butter into a glass baking dish and put in oven to melt. I usually use a little more butter and 'cut' it with drizzles of olive oil.
Rinse potatoes and pat dry.
Put potatoes into butter/olive oil mixture and turn to coat.
Liberally sprinkle with parmesan cheese.
As potatoes are baking (about 1/2 hour) keep turning and sprinkling with more parmesan until well coated.
Bake, sprinkle and turn 30 - 40 minutes until potatoes are crispy & golden brown.