In large bowl, mix sugar with flour, cinnamon, cloves, salt and soda.
In a separate bowl, mix eggs, vegetable oil and apricot and prune baby food.
Mix all together with dry ingredients.
Pam or grease tube pan and bake at 350\u00b0 about 50 minutes or until light brown.
Cut angel food cake into two layers.
Mix cream cheese (softened) with sugars until creamy consistency.
Fold in Cool Whip by hand.
Mix sugar and cream cheese together, then fold in Cool Whip. Cut angel food cake in half.
Put the mixture in the middle of the cake and on top of the cake.
Add your favorite fruit topping. The best is cherry or strawberry pie filling in a can.
Break up angel food cake into bite-sized pieces and spread into bottom of 13 X 9 dish.
Sprinkle half of pineapple with juice over cake.
Mix vanilla pudding as directed on box and pour over cake and pineapple.
Slice bananas and layer on top.
Add remaining pineapple and juice.
Spread Cool Whip on top.
Garnish with sliced strawberries.
Refrigerate for 30 minutes to one hour.
herry chip cake / diet cream soda * diet lemon-lime soda / lemon
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
combine the ingredients in a food processor and pulse to form
Tear angel food cake into pieces.
Make vanilla (diet) pudding according to recipe.
Layer in a cake pan with sliced bananas and strawberries.
Top with topping and garnish with strawberries or sprinkle diet jello on top.
Makes 12 servings.
Calories 219, fat 6.2 grams and fat 25%.
Exchanges 2 starches and 1 fruit.
Freeze cake for easy slicing.
Mix Cool Whip and coconut. Drain pineapple; save juice.
Line deep dish with slices of cake. Sprinkle with pineapple chunks and spread with topping and coconut mixture.
Repeat with cake and topping, using juice on cake and end with topping.
Break cake and press it in a sheet pan bottom.
Bring juice and Jell-O to a boil, then add can of pineapple, cottage cheese and Dream Whip.
Mix all up in a bowl and pour over cake.
Keep in fridge.
Really good if you are on a diet.
ell. Stir together buttermilk and food color. Mix flour, cocoa and
Preheat oven to 450 degrees. Place ingredients in food processor work bowl and pulse until blended into a big ball.
Take out and pat on floured surface, using a light touch to roll or pat into a 3/4 inch-thick-mass. Cut into circles or other shapes.
Place close together on a heavy cookie sheet. Bake 6 minutes, watching biscuits carefully.
br>Combine cake mix and Diet Coke in large mixing bowl
om For more indonesian cuisine recipes.
hat amount of dry dog food your dog should eat daily
bowl.
Add the food colorings to the water then
Place all ingredients except food coloring in a small pot.
Mix well using a wooden spoon.
Heat over a low flame, stirring, until well blended.
Lastly, add food coloring as desired.
Store in refrigerator when not in use.
Preheat oven to 350\u00b0.
Mix dry cake mix with diet cherry Coke and stir until smooth.
Spray a 9 x 13 cake pan with Pam.
Put batter in and follow baking instructions on box.
Unbelievably moist and low-fat.
om/ For more indonesian cuisine recipes.
Put strawberries in pie shell.
Put diet 7-Up and cornstarch in boiler and bring to almost a boil.
Remove from heat and pour dry Jell-O in this mixture.
Mix well and pour over strawberries. Put in refrigerator to gel, uncovered.
Top with light Cool Whip to serve.