Pre-heat oven to 350 degrees.
Takea 9x13\" pan and spray it with cooking spray so things don't stick.
Pre-cook the sausages and cut in to 1/2\" slices.
Layer the entire bag of O'Brien potatoes on the bottom of the pan.
In a mixing bowl, combine the eggs, salt, pepper and Mrs. Dash with a whisk until well mixed.
Pour the egg mixture over the potatoes.
Sprinkle the sausage slices over the egg mixture.
Sprinkle the cheese over the top.
Bake for about 45 minutes or until cheese is melted and slightly brown.
Serve with ...
eason this recipe is so easy is because steps can be
unny-side-up or over-easy, whichever you prefer (this is
xtra), chopped cilantro, lime wedges (delicious on the pork loin); also
nto squares to serve.
Delicious topped with whipped cream.
Set oven to 400\u00b0F.
Heat the chili in a small saucepan or microwave until hot.
Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.
Spoon half of the chili over the chips.
Sprinkle with half of the cheese.
Repeat with remaining chips, chili and cheese.
Bake for about 7-8 minutes until the cheese has melted.
Top with salsa, guacamole and sour cream.
Serve immediately.
Delicious!
Prepare au jus sauce and gravy mix, adding a little extra water.
Heat until boiling.
Pour gravy mixture in crock-pot and add roast.
Cook on high until roast is tender.
Makes a delicious roast with its own gravy.
Drain pineapple, mixed fruit and peaches, reserving pineapple juice.
Combine juice, pudding mix and instant breakfast drink; stir well.
Combine fruit and dressing; toss gently.
Chill. Yield: 6 to 8 servings.
Heat oven to 375 degrees F. Spray 12 regular-size muffin cups with cooking spray.
In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain. Cool 5 minutes; stir in mushrooms, salt, sage and cheese.
In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup sausage mixture. Spoon 1 tablespoon baking mixture onto sausage mixture in each muffin cup.< ...
Cook sausage on medium heat 5 min, until brown and crumbly. Add onion and bell pepper. Cook 5 min until tender.
Beat eggs in large bowl. Add milk, seasonings, and cheese. Mix well.
Pour oil in large skillet, coat bottom. Spread hash browns on bottom and up sides of pan. Pour egg mix on top. Cover and cook on medium 10-15 min, until eggs are set.
Dice potatoes, when oil and pan is hot through in diced potatoes.
As potatoes are cooking, brown sausage as you would ground beef.
When potatoes and sausage are browned combine the two conserving the sausage grease.
Take beaten egg and scramble in grease.
Mix the egg together with sausage and potatoes and top with cheese.
Enjoy!
erve over hot cooked rice. Delicious served with a hot, buttered
salad or as a delicious edible garnish.
ntil firm.
To make Easy Eggnog Sauce:
Whisk eggnog
he mixture is blended and easy to stir, add the chocolate
Butter 9 x 9 x 2-inch baking pan.
In a large saucepan, melt butter and marshmallows over low heat, stirring constantly.
Stir in peanut butter until melted.
Stir in milk and breakfast drink. Remove from heat.
Fold in raisins and cereal stirring until evenly coated.
Turn into pan.
With buttered hands, pat evenly in pan.
Cool thoroughly.
Cut into bars.
Makes 1 dozen bars.
efore adding it to the breakfast bowl. Don't go overboard
PLACE milk, Carnation Instant Breakfast, ginger and cinnamon in large mug; stir well.
rown.
Serve with Lemon Breakfast Cream.
To make Lemon
re-cook the bacon and breakfast sausages in microwave on a