ogether shortening, egg, vanilla and sugar.
In a separate bowl
side.
Beat butter and sugar until light in color.
Cream shortening and sugar well. Beat in eggs and vanilla. Gradually blend in dry ingredients which have been sifted together. Chill dough at least 3 hours. Roll to 1/8 to 1/4-inch on lightly floured surface (sometimes I use powdered sugar to flour the surface). Cut out with favorite cutters. Bake on ungreased cookie sheets at 375\u00b0 for 8 to 10 minutes. Yields about 2 1/2 dozen.
In a medium sized bowl mix together flour, sugar, baking powder, and cinnamon set aside.
In another bowl, mix together wet ingredients.
Add the wet ingredients to the dry ingredients.
Start preheating oven to 350 Fahrenheit.
Roll dough out and cut out shapes with cookie cutters.
Bake in oven on a lightly oiled cookie sheet for about 10-12 minutes.
Cream sugar and margarine; add egg and
utter out to soften on its on, just softened not melted), sugar
utter, cream cheese, and sugar.
Beat in the egg
aper.
Cream butter and sugar until pale and creamy. Gradually
lectric mixer, beat butter and sugar in large bowl until smooth
et aside.
Beat the sugar and butter until light and
o 375\u00b0.
Roll out dough half on a lightly
Cream butter and sugar. Add vanilla.
Mix in
ixing bowl, cream butter with sugar until light and fluffy. Beat
wo 6\" sugar cookies with chocolate chips (double the recommended recipe), buttercream in
In large bowl, beat sugar and butter until fluffy.
ream vegan margarine and coconut sugar together until smooth, about 3
Mix butter and sugar with fork.
Add eggs and vanilla.
Combine flour, baking powder and salt.
Stir with fork.
If dough becomes too stiff, dust hands and mix with hands.
Refrigerate 1 to 3 hours to chill, then roll out, cut out and bake at 350\u00b0 for 4 to 6 minutes.
Cream together the butter, sugar, egg, milk, vanilla extract, and
br>Beat together butter and sugar in a large bowl with
ogether the shortening and white sugar until smooth. Beat in the