Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
Roll puff pastry over a floured surface; cut into 1.5-inch squares. Place on the prepared baking sheets.
Bake in the preheated oven until lightly golden and crispy, 15 to 20 minutes.
Transfer baked squares to a wire rack and let cool completely, about 5 minutes. Slice each square in half.
Spread 2 tablespoons dulce de leche on half of the puff pastry squares; top with the other half of puff pastry square. Dust with confectioners' sugar.
Stir Parmesan cheese into Cream Puff Pastry.
Spoon mixture into decorating bag fitted with a No. 5 or 6B large, fluted tip. Pipe mixture into 30 small balls on lightly greased baking sheets. Bake at 400\u00b0 for 20 minutes, or until golden brown.
Cool away from drafts.
o 400\u00b0.
Cut Puff Pastry into 5x5 inch Squares.
br>Unfold one sheet of puff pastry onto a lightly floured surface
For the cream puff pastry:
Preheat oven to 375\
ightly floured surface, roll each puff pastry sheet into a 12 inch
loured surface, roll out the puff pastry and cut into 6 squares
ach 1/2 of the puff pastry to a rectangle about 8
he temperature recommended for puff pastry shells.
Bake puff pastry shells according to
circular cut-out of pastry dough and lay it on
late.
Roll out the puff pastry sheet to an 11-inch
ut the first sheet of puff pastry to 12 inch square. If
astries).
Roll out one puff pastry sheet onto a lightly floured
ven to 425\u00b0F. Cut puff pastry into 6 squares. Place on
little flour. Roll out puff pastry, cut into two 4 inch
Preheat oven to 425\u00b0F. Line a baking tray with parchment paper.
Toss mixed berries with liqueur and 1 tbsp powdered sugar.
Cut puff pastry into 8 rectangles. Place on prepared tray and dust with 2 tsp powdered sugar. Bake for 10 mins then let cool.
Whip mascarpone, heavy cream and 2 tbsp powdered sugar to soft peaks.
Sandwich mascarpone mixture, mixed berries and berry juices between puff pastry slices. Dust with remaining powdered sugar.
Preheat the oven to 200\u00b0C; grease your muffin pan.
Cook the mixed vegetables until just tender.
In a big bowl mix cream, 50 g cheese, flour and eggs. Season to taste. Add the veggies.
Cut the puff pastry sheets in half. Stretch them a bit and line each muffin mold with one half.
Fill with the veggie-mixture and then press together the tops of the puff pastry so that you get little packets in which the veggies are enclosed. Sprinkle with remaining cheese.
Bake for 30-35 minutes.
aper towels.
Packages of puff pastry generally contain two sheets, you
75\u00b0F.
Top with puff pastry. Bake in oven for 45
aper.
Roll out the puff pastry on a lightly floured surface