venly with Cream Cheese Frosting. Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1
Preheat oven to 350 degrees.
Cream butter and cream cheese in a medium sized mixing bowl with an electric mixer for about 2 minutes or until creamy.
Add egg and vanilla extract. Blend together.
Add cake mix and stir.
Fold in chocolate chips.
Form cookie mix into 1.5 inch balls and place on ungreased cookie sheet about 2 inches apart.
Bake for approximately 10-12 minutes or until edges start to turn golden brown.
- 8 oz packages of cream cheese in a microwave safe container
Pat 1 cookie roll in bottom of a 9 x 13-inch pan.
Mix sugar, cream cheese, eggs and vanilla until creamy. Spread over cookie batter. Slice second cookie roll over top.
Pat to blend edges. Bake at 350\u00b0 for 40 minutes.
Refrigerate.
eeded.
To Make The Cream Cheese Filling: In the bowl of
Mix cream cheese, sugar and vanilla at medium speed on electric mixer.
Gradually add heavy cream.
Mix well.
Whip until thickened.
Using back of spoon, shape into 10 (3 1/2-inch) shells.
Place on wax paper-lined cookie sheet.
Freeze 2 hours. When ready to serve, fill with cherry pie filling.
Sprinkle with nuts.
Mix
cream cheese, sugar and vanilla at medium speed on electric
mixer.
Gradually
add
heavy cream; mix well.
Whip until thickened.
Using the
back
of
a
spoon, shape into 10 (3 1/2-inch) shells.
Place on waxed paper-lined cookie sheet. Freeze 2 hours or\tovernight.
When
ready to serve, fill with cherry pie filling. Sprinkle chopped nuts on top, if desired.
any bubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
Mix cream cheese, sugar and vanilla at medium speed in electric mixer, gradually adding heavy cream.
Mix well.
Whip until thickened, using the back of a spoon.
Shape into 10 (3 1/2-inch) shells; place on waxed paper lined cookie sheet.
Freeze two hours or overnight.
When ready to serve, fill with cherry pie filling. Sprinkle chopped nuts on top, if desired.
Substitute fruits, such as blueberry, strawberry, etc.
nd beat until smooth. Add cream cheese and blend until fully combined
Cook your favorite meat in your favorite way.
Mix sprinkle grated parmesan into cream cheese and mix well.
Spread mixture over meat until mixture is heated.
Or heat mixture seperately (microwave) and serve on the side.
repare cookie dough, in a large mixing bowl combine 2 ounces cream cheese
luted tube pan.
Prepare CREAM CHEESE FILLING; set aside.
Beat
ouched. Let cool.
Easy Icing:. Beat cream cheese and butter until fluffy
Place one piece of dough into the bottom of 12 ungreased muffin cups. Bake at 325\u00b0 for 8-10 minutes or until lightly browned.
Using the end of a wooden spoon handle, reshape the puffed cookie cups (to make cups).
BEAT cream cheese, sweetened condensed milk, egg and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
BAKE for an additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top with pie filling. Refrigerate for 1 hour.
In bowl cream the butter and cream cheese together.
Add vanilla.
Add powdered sugar slowly while mixing until smooth. Let's frost.
Blend cream cheese, sugar and egg until smooth.
Pour into crust.
Bake at 350\u00b0 for 25 minutes.
Cool.
Blend sour cream, vanilla and 3 tablespoons sugar.
Pour over cream cheese.
Bake 25 minutes at 350\u00b0. Chill well before serving.
ith an electric mixer, beat cream cheese until smooth.
Gradually beat
Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.
Cream together butter, cream cheese and vanilla. Gradually add sugar. Beat well.