Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the cranberry sauce, salad dressing and dry onion soup mix. Blend together until well mixed, then pour mixture over chicken.
Bake at 350 degrees F (175 degrees C) for 1 hour.
Mix cranberry sauce and soup mix together. Pour over chicken. Bake in covered casserole dish at 350\u00b0 for 1 1/2 hours.
edium high heat.
Season chicken breast with paprika, lemon pepper
Mix yoghurt, oils ginger/garlic, 1/2 of lemon juice and spices.
Smear over chicken and leave to marinate for 3 hours or overnight in fridge if preferred.
Grill until brown.
SAUCE :
Add the rest of the lemon juice to the tomato puree.
Then add the butter and any left over marinade of the chicken.
Blend over heat.
Just before serving add the fresh cream to the sauce & simmer until sauce thickens.
Place chicken on a platter and spread with sauce.
Serve hot, either over rice or Naan (Indian flat bread).
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
Heat oil and fry the chicken until golden brown.
Add onions, garlic, ginger, capsicum, carrot and cook for 5 minutes.
Add in tomato ketchup, soya sauce, honey, curry powder and 5 spice powder. Stir occasionally and cook it for 10-15 minutes.
Add salt and pepper to taste.
Your easy peasy chicken curry is ready!
Brown chicken breasts in a
Skin the chicken thighs.
Spray baking dish with pam (9 x 12).
Put chicken thighs in pan.
Mix together cranberry sauce, onion soup mix, and french dressing. (It will be kind of thick).
Cover chicken thighs with cranberry mixture.
Bake in 350 degree oven for one to one and one half hours.
Serve over mashed potatoes, or rice.
edium heat.
Season the chicken with salt and pepper on
x13 baking pan.
Pat chicken dry and place in the
ll marinade ingredients together, except chicken, to a food processor and
t diffeent times in this recipe. also crack eggs into bowl
Cook onion in butter in 10-inch skillet until tender, but not brown.
Add enough water to cranberry sauce to make 4 1/4 cups. Add cranberry sauce and contents of rice and seasoning packets to skillet; stir.
Bring to a boil.
Cover tightly and cook over low heat until all liquid is absorbed, about 25 minutes.
Stir in celery.
Makes 8 servings.
Combine chicken, mayo, cilantro, onion, pepper and cranberry sauce.
Chill for best results.
Toast buns and spread with cream cheese.
Spoon chicken salad onto bun.
Enjoy!
Set aside.
Sprinkle the chicken with salt and pepper. Grill
Place chicken breasts in baking dish.
In a bowl, combine Catalina dressing, onion soup mix and cranberry sauce.
Mix well and pour over chicken.
Bake at 350\u00b0 for 1 hour or until sauce bubbles.
Serve with rice or noodles. Very easy!
Ryan's favorite.
Preheat oven to 350 degrees F.
Mix first 3 ingredients in a small bowl.
Place chicken in two 9\"x13\" baking dishes - you might need to squish a little.
Pour sauce mix over chicken.
Bake for 1 hour or until chicken is cooked (juices run clear, reaches 180 degrees internally).
Place chicken in pan.
Mix remaining ingredients and pour over chicken breasts.
Bake, uncovered, at 350 degrees for 1 1/2 hours.
Serve over rice or mashed potatoes.
Recipe may be halved.
Sprinkle the chicken breasts with salt and pepper and pound to flatten.
Heat the oil and butter in a skillet and add the chicken breasts and saute until lightly brown (about 5 minutes).