Cranberry Chicken For A Crowd - cooking recipe

Ingredients

1 (16 ounce) can cranberry sauce (whole berry or jelly)
1 (8 ounce) bottle Russian salad dressing
1 (1 ounce) packet onion soup mix, I used Copycat Lipton's Onion Soup Mix
5 lbs chicken, bone in preferred

Preparation

Preheat oven to 350 degrees F.
Mix first 3 ingredients in a small bowl.
Place chicken in two 9\"x13\" baking dishes - you might need to squish a little.
Pour sauce mix over chicken.
Bake for 1 hour or until chicken is cooked (juices run clear, reaches 180 degrees internally).