ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
heese.
When eggs are cooked and cheese is melting make
Set oven to 350 degrees.
Grease a 13 x 9-inch baking dish.
In a large bowl, combine soup, mayo, sour cream, onion, lemon juice, salt, pepper and Parmesan cheese; mix well to combine.
Stir in the cooked turkey or chicken, cooked rice, celery, water chestnuts, and almonds; mix to combine.
Transfer mixture to prepared baking dish.
In a bowl, combine all topping ingredients, and sprinkle over casserole.
Bake uncovered for about 35-40 minutes, or until hot and bubbly.
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
br>In a bowl combine cooked rice, peas, carrots, red bell
ubes and fry until JUST cooked though, stirring with a wooden
mins or until partially cooked. Cool slightly. Cut in half
Preheat oven to 350 degrees; fit pie crust into a 9-inch pie plate, crimping edges as desired.
Bake crust 5 minutes.
Sprinkle bacon and cheese evenly over crust.
In a small bowl, whisk eggs and half and half together.
Whisk in salt and pepper.
Pour over cheese.
Bake 40 minutes, or until center is set.
Cut into wedges to serve.
Garnish with chopped cooked bacon, if desired.
o soften, add mushrooms and cooked shrimp. Followed by paprika, garlic
Mix all ingredients in large bowl.
Spoon into greased 13x9-inch baking pan.
Bake at 350\u00b0F for 45 to 50 minutes or until set.
Variation: Add 1 cup leftover chopped cooked potatoes to mixture.
Continue as directed.
Great Substitutes: Substitute 1-1/2 cups cubed ham or 1 pkg.
(5. 5 oz.) LOUIS RICH CARVING BOARD Ham, any variety, chopped, for cooked and crumbled sausage.
In a large pot, saute celery in oil for apx 5 minutes or until crisp-tender.
Add bean sprouts (if using), mushrooms, water chestnuts, and chicken.
In a large bowl, blend cornstarch with water.
When smooth, add chicken broth and soy sauce to bowl.
Mix well and pour over meat and vegetables.
Bring to a boil, stirring until sauce thickens.
Reduce heat to low.
Cover and simmer 10 to 15 minutes.
Serve over hot, cooked rice and chow mein noodles.
ins, until fish is just cooked through. Serve sprinkled with parsley
HEAT oil in large nonstick skillet on medium-high heat.
Add meat; cook 3 minute or until evenly browned, stirring frequently.
ADD broccoli, hoisin sauce, dressing and gingerroot; stir.
Cover and cook 5 minute or until heated through.
SERVE over the rice.
KITCHENS TIPS:
If you can't find beef stir-fry strips in your supermarket, substitute any grilling steak, cut into thin strips.
Make it easy by using jarred minced ginger for the fresh gingerroot.
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
e eaten) and shrimp is cooked through.
Serve the hot
Mix the cod and lemon juice together and season with a little salt. Toast the mustard seeds in a pan without oil for 1-2 mins. Remove from the pan.
Heat the butter in a large saucepan, add the onion and saute for 3-4 mins, until translucent. Add the cucumber and saute for 1-2 mins. Season. Mix in the cream, soup and 1 cup water. Bring to a boil and simmer for 2-3 mins. Mix in the wine and cod and simmer for 5-10 mins until cooked through. Transfer to a serving dish and sprinkle with the shrimp, mustard seeds and dill.
ins, turning, or until just cooked. Remove the chicken from wok
he same skillet that you cooked your chicken in). Set aside
ixing bowl, toss together the cooked chicken, chopped green chilies, sour