Mix everything but the coleslaw together.
Pay special attention
Combine oil, vinegar, sugar, mustard, celery seed, salt & pepper in a small saucepan.
Place pan on medium heat and simmer for 3 minutes.
Stir to dissolve sugar and the dressing comes to a boil. Place cole slaw mix in a mixing bowl.
Toss with hot dressing .
Let stand 20 minutes.
Top with nuts.
Serve with a slotted spoon.
Fry hamburger and drain oil.
Add the shredded vegetables (coleslaw), vinegar and shoyu.
Mix and cook for a few minutes. Keep it crunchy; don't overcook.
Add garlic salt and black pepper to taste.
Let cool.
Place 1 to 2 tablespoons hamburger mixture on lumpia wrapper and roll, tucking in sides before you reach the end.
Pan-fry in 1/2-inch of oil.
Combine the cabbage, bell pepper, onion and carrot.
Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
Drain any excess liquid, toss and serve cold.
Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
Mix together salad dressing, sugar, vinegar and salt.
Add prepared mustard (optional).
Pour over cabbage and carrot.
Mix well.
In small bowl, stir mayonnaise, juice,& vinegar well.
Add sugar,& seasonings, mix until dissolved.
Can add milk if dressing needs to be thinned down.
Cover& store in fridge for 30 minutes, to let flavors mingle and dressing thicken up.
After 1/2 hour, mix cabbage, onion,& carrot, together.
Add dressing and mix well.
Put in fridge for at least 1/2 hour.
Stir well, before serving.
ie crust. Add egg yolks, vinegar and water and mix well
ou use American mayonnaise, this recipe has a different flavor than
Place coleslaw in non-reactive bowl.
Whisk together sugar and next seven ingredients thoroughly, plus onion if using.
Pour over coleslaw mix and stir to coat. May add paprika at this point, if desired.
Refrigerate at least 2 hours before serving.
Note: Mix may seem dry at first, but will loosen up after cabbage reacts to the dressing and releases it's moisture. Also, when I've made my traditional coleslaw recipe, I grate my onion, because I don't like the minced bits.
cook 1 minute.
Add coleslaw mix and cook, stirring occasionally
Mix cole slaw mix and onion together. In separate bowl, whisk together mayo, vinegar and sugar. Pour over slaw mix and onion. For best results, let sit overnight.
nto the sink. Place the coleslaw mix and red cabbage into
o make dressing, combine mustards, vinegar, chili sauce, mayonnaise, sour cream
Combine slaw mix, shallots, sugar, celery seed.
Add red wine vinegar, stir.
Add mayo, starting with 1/2 cup until desired consistency (creamy).
lemon juice, oil, brown sugar, vinegar, worcestershire and red pepper flakes
owl combine the garlic, mayo, vinegar, lemon and orange juice, and
ayo.
To make the coleslaw: In a large bowl combine
o skillet.
Add mustard, vinegar, sugar, and just enough water
he hamburger buns, topped with coleslaw (recipe follows), if using.
For