Easy Coleslaw - cooking recipe

Ingredients
    1 large head cabbage, shredded
    1 green bell pepper, diced
    1 onion, finely diced
    1 1/2 large carrots, shredded
    1 cup white wine vinegar
    1 cup vegetable oil
    1 cup white sugar
Preparation
    Combine the cabbage, bell pepper, onion and carrot.
    Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
    Drain any excess liquid, toss and serve cold.

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