Excellent, Easy Coleslaw - cooking recipe

Ingredients

1 lb shredded cabbage (small head)
1 carrot, finely shredded
1 tablespoon finely shredded onion
2 tablespoons sugar
1 teaspoon pickle juice
1 teaspoon white vinegar
1/2 teaspoon garlic salt
salt and pepper
1/4 - 1/2 cup mayonnaise, as needed
1 tablespoon milk, to thin (optional)

Preparation

In small bowl, stir mayonnaise, juice,& vinegar well.
Add sugar,& seasonings, mix until dissolved.
Can add milk if dressing needs to be thinned down.
Cover& store in fridge for 30 minutes, to let flavors mingle and dressing thicken up.
After 1/2 hour, mix cabbage, onion,& carrot, together.
Add dressing and mix well.
Put in fridge for at least 1/2 hour.
Stir well, before serving.