Easy Lumpia - cooking recipe

Ingredients

1 lb. hamburger
1 pkg. coleslaw vegetables
1 Tbsp. vinegar
1 Tbsp. shoyu
garlic salt
black pepper
1 pkg. lumpia wrappers

Preparation

Fry hamburger and drain oil.
Add the shredded vegetables (coleslaw), vinegar and shoyu.
Mix and cook for a few minutes. Keep it crunchy; don't overcook.
Add garlic salt and black pepper to taste.
Let cool.
Place 1 to 2 tablespoons hamburger mixture on lumpia wrapper and roll, tucking in sides before you reach the end.
Pan-fry in 1/2-inch of oil.