Layer dip on small tray or platter, starting with bean dip and ending with cheese on top.
Rinse shrimp and drain well. Mash 1/2 of the shrimp with a fork. Mix with French onion dip. Fold in the rest of whole shrimp. Chill.
Brown hamburger meat and sausage. Drain. Mix with cheese and cheese dip. Heat on low until cheese melts. Eat with tortilla chips.
On a plate, spread bean dip in a 7-inch circle.
In even layers, top with chiles, then avocado dip, then olives.
Sprinkle on eggs, then cheese.
Invert a large bowl over all and chill until ready to serve.
Top with tomato before serving.
Serve with tortilla chips or sliced zucchini and carrots.
In a hurry?
This delicious dip can be put together with very little preparation.
Spread bean dip onto a big platter or shallow dish.
Spread guacamole next.
Mix sour cream, mayo and taco seasoning and add the next layer.
Top with tomatoes and cheeses and sprinkle olives for garnish.
Serve with tortilla chips and extra salsa, if desired.
Layer a 9 x 13-inch pan with bean dip.
Mix together mayo, sour cream and taco seasoning and layer on top of bean dip. Layer remaining ingredients in the order given.
Serve with taco chips. Serves 6 to 8 people as appetizer.
For the dip: Drain spinach and press out
Cream shrimp and cream cheese together.
Add onion and mayonnaise.
Add milk slowly until right texture for dip.
Spread bean dip in bottom of serving dish.
Add layer made up of avocados, pepper, salt and lemon juice.
Add third layer made up of sour cream, mayonnaise and taco seasoning.
Make top layer of onions, tomatoes and olives.
Sprinkle cheese over top and serve with corn chips.
Spread bean dip in bottom of dish.
Mash avocados and layer on top of beans.
Mix together sour cream, mayo, lemon juice and taco mix and spread over avocado layer.
Chop green onions and sprinkle on top of sour cream mixture.
Sprinkle black olives on top of onions.
Chop tomato.
Drain the juice and sprinkle on top of the olives.
Grate Cheddar cheese and add.
or 30 mins. Rinse under cold water then pat dry with
eef stew. See my other recipes for directions.
GRAVY:.
Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
Easy - drain shrimp, add to a bowl and add in soft cream cheese. Chop green onion and add along with 4 to 5 good size tablespoons of mayo. Stir all together and serve! This recipe is easy to throw together and is very forgiving -- doesn't matter if the green onions are chopped well or how big the tablespoons of mayo are. It tastes good no matter what!
Chances are there won't be leftovers but if there are it lasts in the fridge for days -- make it over night and then let come to room temperature for the best flavor.
ogether as a nice runny dip after all the cheese is
To make the dip: Preheat the oven to 400\
Combine drained tofu with spices, and blend together (I used my food processor, but a hand blender would work well too). Thin out mixure with 1-2 T of marinade from the artichokes, until the consistancy of sour cream.
Add artichokes, roughly chopped into bite-sized pieces.
Add spinach and mix well.
Refrigerate for several hours before serving cold with pumpernickel bread, crackers, or raw vegetables.
he 1 1/2 cups cold beef stock into the bottom
salt, vegetable shortening and ice-cold water.
Divide the dough
Chop artichokes coarsely.
Combine all ingredients.
This dip can be served warm or cold.