Easy Artichoke Dip - cooking recipe

Ingredients

1 (14 to 16 oz.) can artichokes, drained
1 c. mayonnaise
1 c. grated Parmesan cheese
1/4 tsp. garlic powder
your favorite dipping crackers

Preparation

Chop artichokes coarsely.
Combine all ingredients.
This dip can be served warm or cold.